Koshu Collection
Koshu is a traditional Japanese grape variety that has been cultivated for centuries in the Yamanashi region
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Koshu is a traditional Japanese grape variety that has been cultivated for centuries in the Yamanashi region. Known for its high acidity and delicate flavors, Koshu grapes are used to produce elegant and refreshing white wines. The unique terroir of Yamanashi, with its volcanic soil and cool climate, gives Koshu wines their distinct character. These wines often exhibit notes of citrus, green apple, and white flowers, making them perfect for pairing with sushi or other light dishes. With increasing interest in Japanese cuisine around the world, Koshu wines are gaining popularity as a versatile and food-friendly option. Whether enjoyed on their own or paired with a meal, Koshu wines offer a taste of Japan's rich winemaking heritage. Cheers to this hidden gem of the wine world.