Langoustine Collection

Norway lobster and shrimp
6338415 Norway lobster and shrimp by Corsi (19th century); (add.info.: Norway lobster, Nephrops norvegicus 1, and shrimp, Atya scabra 2. Nefrope di Norvegia, Atia spinosa)

Still life with a bird and lobster (fresco)
LRI3268004 Still life with a bird and lobster (fresco) by Roman, (1st century AD); Museo Archeologico Nazionale, Naples, Campania, Italy; Luisa Ricciarini; out of copyright

Peaches, Oranges, Grapes and Langoustines on a Pewter Plate
659298 Peaches, Oranges, Grapes and Langoustines on a Pewter Plate and a Conical Roemer on a Box on a Partially Draped Ledge, (oil on canvas) by Heem

Crustaceans, Edo Period c. 1825 (ink & colour on silk)
FSG388792 Crustaceans, Edo Period c.1825 (ink & colour on silk) by Hokusai, Katsushika (1760-1849); 63.4x90.9 cm; Freer Gallery of Art, Smithsonian Institution, USA; Freer Gallery of Art

Crown crab and Indian egera crab
Crown crab, Hymenosoma orbiculare 1, and Indian egera crab, Phalangipus indicus 2. Imenosomo orbicolare, Egeria dell India

Still Life with Fruit and Shell Fish, 1653 (oil on canvas)
SCP53987 Still Life with Fruit and Shell Fish, 1653 (oil on canvas) by Kessel, Jan van, the Elder (1626-79); 31x44 cm; Galleria degli Uffizi, Florence, Tuscany, Italy; Flemish, out of copyright

Oyster tureen with stand, 1884 (silver)
1072196 Oyster tureen with stand, 1884 (silver) by Gorham Manufacturing Company; 22.9x26.3x22.2 cm; Dallas Museum of Art, Texas, USA; Discretionary Decorative Arts Fund and gift of David T

Spain, Madrid, Display of langoustines on a stall in the Mercado San Anton

Norway lobster or Dublin Bay prawn, or langoustine or scampi, (Nephrops norvegicus) with a female with eggs attached to the abdomen

Norway lobster, Nephrops norvegicus.. Illustration drawn and engraved by Richard Polydore Nodder. Handcolored copperplate engraving from George Shaw and Frederick Nodders The Naturalists Miscellany

Still Life, 17th century (oil on canvas)
BAL1218120 Still Life, 17th century (oil on canvas) by Heem, Jan Davidsz. de (1606-84); Pushkin Museum, Moscow, Russia; Dutch, out of copyright

Langoustine Fisherman - Basque Country, France
Langoustine Fisherman outside his home - Basque Country, Southern France Date: circa 1910s

Black throated Diver with Langoustine and in Winter plumage - Jura Scotland

Bowl of spaghetti with mixed shellfish including prawns and mussels

Shellfish, raw and cooked

Fruits de mer including oysters, clams, mussels, crabs, langoustine, whelks, periwinkles and shrimps

A selection of fresh seafood on crushed ice, including crab claws, prawns, scallops, clams, mussels, langoustines (scampi) and smoked salmon

Pan of paella, containing mussels, langoustines, prawns, squid, saffron rice and vegetables, on tea towels, close-up

Spiny spider crab, prawns, squid, langoustine, cuttlefish, Venus clams, and mussels

Croatia, Split, fresh langoustines on display at fish market, view from above

Seafood plated meal C018 / 0764
Fresh Langoustines Cooked on Top of Farmed Salmon and Creamed Scallop

Norway Lobster PM 7461 Nephrops © Pat Morris / ARDEA LONDON
PM-7461 Norway LOBSTER / Scampi / Dublin Bay Prawn / Langoustine Nephrops norvegicus Distribution: Iceland, Faroe islands, N W Norway, UK

Langoustine, X-ray
Langoustine (Nephrops norvegicus), coloured X-ray. This crustacean is also known as the Norway lobster or Dublin Bay prawn. It feeds on other crustaceans and fish

Langoustines
LA-2263 Langoustines / Norway Lobsters / Dublin Bay Prawns - two Often eaten as scampi Jean Michel Labat Please note that prints are for personal display purposes only

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"Langoustine: The Jewel of the Sea" Indulge in the exquisite flavors of langoustine, also known as Norway lobster or Dublin Bay prawn. This delicate crustacean, scientifically named Nephrops norvegicus, is a true treasure from the depths of the ocean. With its succulent meat and sweet taste, it has become a sought-after delicacy around the world. Whether you call it scampi or langoustine, this seafood delight never fails to impress even the most discerning palates. In art history, langoustines have made appearances in various masterpieces. From "Still Life with a Bird and Lobster" fresco to "Peaches, Oranges, Grapes and Langoustines on a Pewter Plate, " these paintings showcase not only their visual appeal but also their cultural significance. During Japan's Edo Period in 1825, artists captured the essence of crustaceans like langoustines through ink and color on silk in works such as "Crustaceans. " These intricate portrayals highlight their importance within Japanese cuisine and society at that time. The culinary world has embraced langoustines for centuries. In 1653's "Still Life with Fruit and Shell Fish, " oil on canvas depicted them alongside other delectable ingredients—a testament to their timeless allure. Even silverware pays homage to these magnificent creatures. An oyster tureen with stand crafted in 1884 showcases an elegant design that complements any table setting while holding precious treasures from undersea realms. If you find yourself wandering through Madrid's Mercado San Anton or strolling along Barcelona's streets in Catalonia, Spain—prepare to be captivated by displays of fresh langoustines glistening under market lights. Their vibrant colors beckon food enthusiasts from afar. Whether grilled to perfection or served alongside other seafood delights like crown crab and Indian egera crab, langoustines offer a culinary experience like no other.