Leaf Vegetable Collection (#2)

Savoy cabbage leaf, close-up

Shourba Corbasi, Jordanian chard soup with rice, turmeric and mint

White-stemmed Swiss chard

Oak leaf lettuce

Mans hands removing stalks from spinach and watercress, close-up

Avocado, grapefruit and rocket salad with parma ham and grapefruit zest garnish

Lettuce with slug repellant scattered around it

Seared beef carpaccio with mustard mint sauce, rocket, capers and parmsan shavings, served on three dishes with cutlery and glasses

Planting herbs and salad leaves in window box, including lettuce, thyme, purple basil, marjoram

Lettuce planted in plastic bottles

Baked salmon, orange and lambs lettuce salad, topped with hazelnuts

Farfalle pasta with rocket and mascarpone sauce in pan, slotted spoon and tea towel nearby

Fish-shaped puff pastry on a blue plate garnished with rocket leaves

Kale leaves, close-up

Using a pair of scissors to cut out salad leaves from salad bed, containing lettuce, cress and greens, close-up, high angle view

Winter lettuces in aluminium and glass cold frame

Hand holding bunch of freshly harvested and organically grown yellow and red Swiss chard, close-up

Red chard growing in wooden crate

Herbs and vegetables in pots arranged in a garden area

Red chard in wooden box being watered with watering can

Lifting celery plants before the first frosts, clearing straw from around the stem and using fork to uproot the whole plant, close-up

Tipping rockets seeds from bag into hand, close-up

Man harvesting spinach by hand

Man harvesting kale by hand into a basket

Green salad in bowl

Radicchio Palla Rossa Bella, full frame

Cutting green leaf vegetable into strips

Mustard leaves, close-up

Vegetable omelette, with quarter slice removed, served on white ceramic platter with rocket leaves

Plate of salad containing green beans, artichokes, parma ham, olives, tomatoes, rocket, chervil, parsley and thyme

Insalata Mista

White-stemmed Swiss chards in soil

Swiss chard Rainbow Mixed in soil, close-up

Land cress, close-up

Bowl of pasta salad with red bell peppers, rocket, and chicken breast

Moroccan rocket, carrot and orange salad with paprika dressing and sesame seeds

Banh Tom, Vietnamese prawn cakes served with greens and a dipping sauce

Greek cress, full frame

Syrian spinach, walnut and pomegranate salad with yoghurt and mint leaves

Separating rocket leaves from stems and placing them in bowl of water, together with radicchio leaves

Dish of spinach with creme fraiche and pine nuts, on patterned tablecloth, close-up

Three green lettuce leaves, close-up

Apium graveolens (Chinese celery), fresh leaves and stalks on folded napkin

Trimming the root end of escarole (endive) with a small knife

Mizuna and Kale Red Russian leaves, close-up

Japanese Mustard Red Giant, variegated green and purple leaves, close-up

Girl mixing pasta salad with her hands, close-up

Purple leaves from Mustard Red Frills, full frame

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"From Field to Plate: Exploring the Vibrant World of Leaf Vegetables" Salat growing in rows on a field, La Gomera, Valle Gran Rey, Canary Islands, Spain: Witness the lush greenery as salat thrives under the Spanish sun - a testament to nature's bounty. Root of a germinating red chard seed, SEM: Delve into the intricate beginnings of a red chard plant as its roots reach out and anchor itself for growth. Pre Washed Salad Packs out in Space: Discover how even astronauts enjoy fresh greens as pre-washed salad packs make their way beyond our atmosphere - bringing nutrition from Earth to space. Red cabbage: Behold the vibrant hues of this versatile leaf vegetable that adds both color and flavor to your culinary creations. Purslane Vegetables engraving 1895: Step back in time with an enchanting engraving showcasing purslane vegetables - highlighting their historical significance and enduring appeal. Endive engraving 1895: Marvel at an exquisite engraving capturing the delicate beauty of endive leaves - inspiring generations with its unique taste and texture. Artichoke vegetables engraving 1895: Journey through artistry as an elegant engraving showcases artichokes' regal presence on our plates since centuries past. Chickpea: Explore the humble yet nutritious chickpea, celebrated for its versatility in various cuisines around the world – from hearty stews to creamy hummus spreads. Broad-leaved Dutch rapeseed: Immerse yourself in fields adorned with broad-leaved Dutch rapeseed plants; witness their golden blooms painting landscapes with natural beauty. Yellow Parisian salad : Transport yourself to Parisian cafes where yellow salads grace tables – adding brightness and freshness to gastronomic delights enjoyed by locals and visitors alike. Light green mossy dahlia.