Leg Of Lamb Collection

Impressions de voyage d'un grand poète, 1842. Creator: Honore Daumier
Impressions de voyage d'un grand poete, 1842. Travel impressions of a great poet. "Une des curiosites de Francfort qui disparaitra bientot j'en ai peur, c'est la boucherie

We re giving cook a fine time (colour litho)
2795377 We re giving cook a fine time (colour litho) by English School, (20th century); Private Collection; (add.info.: We re giving cook a fine time)

Hit one your own size (chromolitho)
2780162 Hit one your own size (chromolitho) by English School, (19th century); Private Collection; (add.info.: Hit one your own size. Illustration for Chatterbox (1891).); © Look and Learn

Heidschnucke
The Heidschnucke is a group of three types of moorland sheep from northern Germany

Person butterflying leg of lamb

Carving pink slices of cooked lamb from butterflied leg

Adding shallots and garlic to roast leg of lamb on plate, roasting pan nearby

Boneless butterflied leg of lamb with a knife next to it

Cutting butterflied leg of lamb into steaks, using a large knife, close-up

Carving grilled, butterflied leg of lamb persillade, close-up

Herb-roast leg of lamb, with carving fork, served with bowl of relish, butternut squash and potatoes on barbecue grill in background, close-up

Boning leg of lamb using knife to cut through meat on either side of blade bone

Close-up of a sharp knife slicing through the cooked meat of Butterflied Leg of Lamb Persillade

Threading skewers through butterflied leg of lamb, stuffed with herb persillade, close-up

Rubbing garlic and herbs into leg of lamb, on roasting tray, close-up

Butterflying leg of lamb using knife to make cut along thick part of meat next to hole left by bone

Using knife and hands to pull away bone from a leg of lamb

French cut leg of lamb

Using skewer to test if meat is cooked

Butterflied leg of lamb persillade on skewers, on barbecue grill, close-up

Hand sprinkling chopped parsley over layer of garlic on butterflied leg of lamb, close-up

French cut Leg of Lamb

Slipper Lobster (Scyllarides latus)

Honeyed Welsh lamb with rosemary, some slices cut away, on chopping board

Leg of lamb, close-up

WOMENs FASHION, 1833. American color print of an evening dress from Paris in Godeys Ladys Book, April 1833

WOMENs FASHION, 1833. American color fashion print from Godeys Ladys Book of the latest styles from Paris: a ball dress (left) and an evening dress, January 1833

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We're giving cooks a fine time with this succulent leg of lamb. From the vibrant color litho of 'Hit one your own size' to the exquisite chromolitho featuring the majestic Heidschnucke, this dish is sure to impress. Watch as our skilled chef expertly butterflies the leg of lamb, creating a perfect canvas for flavors to infuse. With precision and care, they carve pink slices from the cooked meat, showcasing its tender juiciness. As we prepare this culinary masterpiece, shallots and garlic are added to enhance the roast's aroma and taste. The boneless butterflied leg of lamb stands proudly next to a sharp knife, ready for further preparation. A close-up reveals how skillfully it is cut into steaks using a large knife - an art in itself. Grilling takes this dish to new heights as we present you with a mouthwatering persillade variation. Carved with finesse and garnished with herbs, each bite bursts with flavor that will leave you craving more. Served alongside relish, butternut squash, and potatoes on a barbecue grill background - it's truly an extraordinary feast for all senses. For those who prefer traditional roasting methods, fear not. Our herb-roast leg of lamb steals the show on any occasion. As our carving fork pierces through its perfectly cooked flesh, anticipation builds while relishing every moment leading up to that first heavenly bite. Even boning becomes an art form when preparing such a magnificent piece of meat. Witness how our chef skillfully maneuvers their knife along either side of the blade bone – ensuring maximum tenderness and ease when serving. Finally, behold as our sharp knife effortlessly glides through the cooked meat in close-up shots capturing Butterflied Leg of Lamb Persillade at its finest hour – tempting even those who thought they couldn't be enticed by such culinary delights.