Lycopersicon Lycopersicum Collection

Various tomato varieties

Various types of Tomatoes -Solanum lycopersicum- on a tray, Lower Saxony, Germany

Gnocchi, tomatoes, basil

Red and green tomatoes in a black plastic tray

Tied up tomato vine with many tomatoes, own garden, self-supply

Tomatoes on a market, French Riviera, France, Europe

Tomato -Solanum lycopersicum-, Harzer Riesen variety

Plum tomato, tomato -Solanum lycopersicum-

Italian Party buffet food with dried tomatoes, bread sticks or bread sticks, olives and marinated wild mushrooms

Tomato plantation, pink Thai egg plum tomatoes, Chiang Mai, Chiang Mai Province, Thailand

Tomatoes on a market stall, weekly farmers market, Mugla, Mugla Province, Aegean region, Turkey

Fresh yellow Tomato -Solanum lycopersicum- in front of red tomatoes, Lower Saxony, Germany

Ripe and unripe tomatoes -Solanum lycopersicum- on a panicle, Mecklenburg-Western Pomerania, Germany

Ripe tomatoes -Solanum lycopersicum- in a basket, Mecklenburg-Western Pomerania, Germany

Ripe tomatoes -Solanum lycopersicum-, Mecklenburg-Western Pomerania, Germany

Ripe Plum tomatoes -Solanum lycopersicum- on the bush

Yellow cherry tomatoes

Fresh red tomatoes, close up

Fruit and vegetables. An assortment of fruit and vegetables including: a parsnip, peas, a red pepper, a green pepper, a red onion, an onion, potatoes, baby spinach, spring onions, sweet potato

Tomato plants growing in a growbag
Tomato (Lycopersicon esculentum) plants growing in pots on a windowsill

Home-grown organic vegetables. Basket of summer vegetables organically grown in a domestic garden. Clockwise from right: carrots (Daucus carota), courgettes (Cucurbita pepo)

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"Lycopersicon lycopersicum: A Colorful Journey Through the World of Tomatoes" From Lower Saxony, Germany to Chiang Mai, Thailand, various tomato varieties thrive in different corners of the globe. Whether it's a tray filled with an assortment of Solanum lycopersicum or a vine bursting with red and green tomatoes in one's own garden, these vibrant fruits captivate our senses. In Lower Saxony, Germany, gnocchi adorned with juicy tomatoes and fragrant basil create a mouthwatering dish that celebrates the versatility of this beloved fruit. Meanwhile, on the French Riviera in Europe, market-goers revel in the sight of plump tomatoes displayed proudly on stalls. Harzer Riesen variety stands tall as its tied-up vines bear an abundance of succulent tomatoes. Plum tomatoes also make their mark - their rich flavor adding depth to countless Italian party buffets alongside dried tomatoes, breadsticks or bread sticks, olives and marinated wild mushrooms. Traveling eastward to Chiang Mai Province in Thailand reveals pink Thai egg plum tomatoes flourishing amidst vast plantations. These exotic gems add a touch of uniqueness to local cuisine while showcasing nature's bounty. Not far away in Mugla Province within Turkey's Aegean region lies a weekly farmers market where vendors proudly present their ripest specimens for customers' delight. The vibrant colors beckon passersby to indulge in these fresh delights. Finally, back home again in Lower Saxony, Germany we find yellow Solanum lycopersicum standing out against its red counterparts - reminding us that even within one species there is room for diversity and surprise. Lycopersion lycopersicum takes us on a journey around the world through trays full of various types and colors; from homemade meals to bustling markets; from traditional recipes to innovative creations – all celebrating the beauty and taste that only these marvelous fruits can offer.