Mackerels Collection
Mackerels, known for their sleek bodies and distinctive side view, come in various species that captivate both fishermen and seafood enthusiasts alike
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Mackerels, known for their sleek bodies and distinctive side view, come in various species that captivate both fishermen and seafood enthusiasts alike. The Chub Mackerel, scientifically referred to as Scomber japonicus, showcases its elegant profile with a hint of silver shimmer. Meanwhile, the Atlantic Spanish Mackerel (Scomberomorus maculatus) and Cero (Scomberomorus regalis) exhibit their own unique charm from the side. In 1832, a woodcut depicted Horse Mackerel swimming alongside Freshwater Prawns and Seaweed—a picturesque scene that evokes the beauty of marine life. Another portrayal reveals dried fish hanging on a wall in Gimsefjorde, Norway—testaments to successful fishing expeditions and proud trophies. When it comes to culinary delights, they have long been enjoyed by food lovers worldwide. From delectable dishes like "MACKERELS IN SAUCE" to whole mackerels presented in all their glory from a side view perspective—their flavors are as captivating as their appearance. Shoals gracefully gliding through the water create mesmerizing spectacles beneath the surface. Whether it's shoals of Atlantic Mackerel or other members of the Scombridae family—they showcase nature's artistry at its finest. Comparisons between different species reveal fascinating similarities among grey-blue and white-colored fish such as mackerels (Scombridae), herrings (Clupeidae), and sardines (Clupeidae). Their side views highlight subtle distinctions while highlighting shared characteristics that make them beloved choices for seafood aficionados. From woodcuts capturing scenes centuries ago to underwater wonders witnessed today—mackarels continue to enchant us with their elegance both on our plates and within our imaginations.