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Maize: A Transatlantic Crop's European Journey 🌽 From ancient Irish engravings to modern European fields, maize has come a long way. In Europe, it's not just a staple food in Ireland, but also a vital component in sustainable energy production. Witness the youthful vibrancy of maize fields in the Hallertau area, Bavaria, Germany, where it once was an exotic import. Today, it thrives alongside hops, nourishing the soil and providing a backdrop to the picturesque landscape. In Upper Swabia, Baden-Wuerttemberg, maize takes on a new role as a renewable energy source. Young maize plants stretch towards the sun, destined to become biogas that powers homes and industries, reducing carbon emissions and promoting a greener future.