Methods Collection (page 9)

Griddled chicken breast served with salad leaves, red onion rings and potatoes, on white plate, tilted view

Using pestle and mortar to grind seeds, blurred motion

Small pasta making machine, long flat dough spread out over kitchen surface, white flour being sprinkled over dough

Covering saucepan of vegetable broth to simmer, high angle view

Fish fillet cooking in hot oil, high angle view

Allium sativum, Garlic, dried heads and cloves, crushed by pestle in mortar

Filling pastry tray with dried beans before cooking

Asia, Indonesia, Bali, field of Padi Bali rice plants, close up

Leek being chopped into slices on wooden cutting board, next to slices of red onions, whole red chillies and bunch of carrots

Pouring red wine into a heated pan and using spoon to scrape off dark spots from bottom of pan

Using a wooden mallet to crushing garlic cloves, high angle view

Using an electric hand mixer to whisk egg whites in a bowl

Pile of freeze-dried coffee, close up, view from above

Beetroot covered with olive oil and coarse sea salt on a piece of tin foil

Hands prising apart and opening scallop shell with blunt knife

Wok and frying spoon with wooden handles, view from above

Raspberries being spooned into plastic bag, sealed bags of fruit standing on kitchen work surface

Two whole Soles, one being sliced using a kitchen knife

Spooning meat juice over roasted shoulder of pork

Using a sharp knife to cut along back of a black sea bass

Baked potato in foil and in paper towel

Using hands to crush garlic with flat side of cleaver, high angle view

Using metal kitchen utensils to stir-fry strips of pork in wok with red and green peppers, mushrooms and spring beans, blurred motion

Removing fine strips of skin from a lemon using a zester, two limes and strips of lime skin in background, close up

Lifting flap of skin to stuff a raw chicken

Transferring fillets of deep-fried fish from basket onto paper towel

Using knife to slit belly of uncooked Sea Bass (Serranidae), high angle view

Tagine, conical clay pot on matching dish

Holding fresh pasta sheet, view from above

Firewood burning in barbecue grill

Whole Aubergines being flame-grilled on barbecue, close up

Placing a lid on a steamer containing broccoli

Four skewers of meat, one being lifted from grill

Two whole trouts cooked in foil, stuffed with sage leaves and garnished with lemons

Pestle and mortar, mixture of curry ingredients inside

Three whole peeled tangerines, pile of peel and hands separating fruit into individual slices, high angle view

Peeling prawns, close up

Using metal cutter to cut out rounds of pastry, close up, high angle view

Pouring washed rice from sieve into saucepan filled one third with water, blurred motion

Making chicken stock, ladle pouring stock over pieces of vegetables, chicken in a colander, high angle view

Using pastry cutter to cut rounds from rolled pastry, overhead view

Holding coconut in blue and white towel while hitting shell with hammer, close up

Extracting liquid from tomato pulp by passing it through a mesh strainer

Bowl of steamed prawns, red and green peppers and plain white rice

Fresh pasta sheets laid out on kitchen surface, top sheet being pulled over bottom one, covering small round fillings, hand dividing them into sections

Water being poured over dried Shiitake mushrooms in a bowl

Four skewers of meat on a grill

Using pestle to pound basil leaves and garlic in mortar, blurred motion

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"Exploring the Diverse World of Methods: From Field Guns to Montessori Education" Step into a captivating journey through time and cultures as we delve into the fascinating realm of methods. Uncover the secrets behind various techniques, inventions, and practices that have shaped our world in remarkable ways. Embark on an adventure with G. H. Davis's British 25-pounder field gun, witnessing its immense power and precision on the battlefield. Marvel at the ingenuity of MONTESSORI (1870 - 1952), whose innovative educational approach revolutionized learning for children worldwide. Discover how logarithm tables transformed mathematical calculations, paving the way for scientific breakthroughs. Immerse yourself in Navajo Indian culture as we unravel the intricate process behind their mesmerizing rug-making traditions in the heartland of USA. Journey to Ireland and witness scenes depicting peasant working life, where age-old methods intertwine with daily routines to sustain livelihoods. Explore German inventions designed for aerial warfare by G. H. Davis, showcasing humanity's relentless pursuit of dominance in times of conflict. Unleash your inner warrior as you explore sport and martial arts such as Kendo, delving into ancient fighting methods that embody discipline and honor. Dive deep beneath ocean waves to uncover ingenious escape strategies from submarines by G. H. Davis himself. Pay homage to Johannes Gutenberg, a German goldsmith turned printer whose methodical craftsmanship birthed a revolutionary invention – movable type printing press – forever changing communication across continents. Immerse yourself in Japanese chivalry at London's Aeolian Hall where Budokwai showcases ancient fighting techniques wielding "saucepan lids, " sickles with chains, and Japanese halberds like Nabebuta, Kusarigama, and Naginata - preserving centuries-old traditions. Soar high above landscapes with aerial photography by G. H. Davis capturing breathtaking perspectives from above while marveling at his documentation of the new German incendiary bomb.