Milled Collection

Coiners at work: Interior of a mint showing coins being stamped out and weighed to see they contain correct amount of
532651 Coiners at work: Interior of a mint showing coins being stamped out and weighed to see they contain correct amount of metal

Halfpenny, obverse, 1795 (copper)
3086552 Halfpenny, obverse, 1795 (copper) by English School, (18th century); 29.3x29.8 cm; Fitzwilliam Museum, University of Cambridge, UK; (add.info.: weight, 10.02)

Halfpenny, reverse, 1795 (copper)
3086553 Halfpenny, reverse, 1795 (copper) by English School, (18th century); 29.3x29.8 cm; Fitzwilliam Museum, University of Cambridge, UK; (add.info.: weight, 10.02)

Halfpenny, obverse, 1795 (copper)
3086550 Halfpenny, obverse, 1795 (copper) by English School, (18th century); 29.3x29.8 cm; Fitzwilliam Museum, University of Cambridge, UK; (add.info.: weight, 10.02)

Halfpenny, reverse, 1795 (copper)
3086551 Halfpenny, reverse, 1795 (copper) by English School, (18th century); 29.3x29.8 cm; Fitzwilliam Museum, University of Cambridge, UK; (add.info.: weight, 10.02)

Hughie Dobbin, Corn Miller, His Tally, Toome - a close in view of a tally of corn milled which is made of wood. (Location: Northern Ireland: County Londonderry: Toomebridge). Date: circa early 1900s

France. Cheverny Castle. Arms room and armor
France. Cheverny Castle. Built between 1624 and 1630 by the sculptor-architect of Blois, Jacques Bougier. Arms room and armor

Polenta, cornmeal on an olive wood spoon

Milled flour for sale at windmill, Bardwell Mill, Bardwell, Suffolk, England, July

Coiners at work: Interior of a mint showing coins being stamped out and weighed to see they contain correct amount of metal. From Ralph Holinshead Chronicles of England, Scotlande and Irelande 1577

Royal Mint, London. Milling edges of coins. A milled edge meant that metal could not be stolen from edges of gold and silver coins by clipping, so reducing their intrinsic value. Wood engraving, 1891

Assorted grains and flour C015 / 8085
Assorted grains and flour. These are, from left to right: barley, millet, rye, oat, corn (maize), buckwheat, and wheat

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"Milled to Perfection: A Journey Through Time and Grains" Step back in time to the year 1795, where a Halfpenny coin with a captivating obverse design catches your eye. Made of copper, this intricately milled piece showcases the craftsmanship of that era. Flipping it over reveals an equally stunning reverse side, displaying the same copper beauty. As you delve deeper into history, you stumble upon Hughie Dobbin, Corn Miller from Toome. His tally tells tales of hard work and dedication in transforming corn into fine flour. The aroma of freshly milled grains fills the air as you imagine his bustling mill. But our journey doesn't end there; we travel across borders to France's Cheverny Castle. Inside its magnificent walls lies an arms room adorned with armor - a stark contrast to the delicate process of milling grain. Speaking of grains, let's not forget about polenta - cornmeal on an olive wood spoon that brings warmth and comfort to any dish. Its smooth texture reminds us of the precision required when milling flour at Bardwell Mill in Suffolk, England. Intriguingly enough, we catch a glimpse inside a mint where coiners diligently stamp out coins and weigh them meticulously. The Royal Mint in London takes pride in their artistry by expertly milling edges for added finesse. Returning full circle to our initial theme, assorted grains and flour captivate us once more. From quinoa's nutty flavor profile to various types flour ready for sale at Bardwell Mill – each grain holds its own story waiting to be discovered. Milling has been an integral part of human civilization since ancient times - connecting cultures through shared techniques and nourishing meals alike. So next time you enjoy bread made from finely milled flour or hold a coin with beautifully engraved edges, remember the rich history behind these simple yet significant acts.