Molds Collection

Warming up
Mahmoud Fayed

Mold for a Buddhist Votive Tablet, 12th-13th century. Creator: Unknown
Mold for a Buddhist Votive Tablet, 12th-13th century

Molds for the traditional glass-blowing workshop at Skansen. Stockholm, Sweden

Mold for a Eulogia (Blessing) Bread, 600s-900s (wood)
491396 Mold for a Eulogia (Blessing) Bread, 600s-900s (wood) by Byzantine School; h:8.80 d:1.90 cm; Cleveland Museum of Art, OH

Confiseur pastillage et moulles pour les glaces
Confiseur, pastillage et moulles pour les glaces, Recueil de planches, sur les sciences, les arts liberaux, et les arts mechaniques, avec leur explication, Goussier, Louis-Jacques, 1722-1799

Picture No. 11675563
Light Micrograph (LM): Rhizopus sporangia. Date:

A collection of old and antique kitchenalia, tools and equipment including jugs, bowls, moulds, sieve, pans, and kettle in china, metal and copper

Fancy ice moulds in pewter 1887
Page selection of birds, fish, fruit and vegtables for ice moulds. Date: 1887

Trade catalogue for ice cream moulds 1911
Trade catalogue for Harrords department store, showing pewter ice cream moulds. Date: 1911

Picture No. 11050049
Slime Mould unidentified Mycetozoa New York, USA Date:

Bird Cherry (Prunus padus) sapling, covered with mould and soil from nesting ants after being removed from plastic sleeve, growing in new Millenium woodland, Vicarage Plantation, Mendlesham, Suffolk

Bonnet Mould (Spinellus fusiger) hair-like sporangiophore threads, growing from gills of parasitised fungus, Clumber Park, Nottinghamshire, England, September

An ice lolly of frozen red fruit juice rests beside plastic freezing molds

Foundry. Worker at the foundry of the Rezh Mechanical Plant, Rezh, Sverdlovsk Oblast, Russia

Cultivated Apple (Malus domestica) fruit, mouldy and rotten

Bolete Mould (Hypomyces chrysospermus) parasitic mould, covering Bolete (Boletus sp)
Bolete Mould (Hypomyces chrysospermus) parasitic mould, covering Bolete (Boletus sp.) fruiting bodies, Powys, Wales, august

Aluminium factory
Литейное производство на Красноярском алюмиевом заводе (ОАО "КрА--")

Moulds, historical diagram
Zoophytes. Historical diagram drawn to depict moulds as seen by Robert Hooke (1635Ôé¼" 1703) under an early microscope in 1665. Image from La Conquete Du Monde Invisible by Giuseppe Penso

Kluski Molds
At Paris, Kluski produces wax molds of hands, impressed by spirit entities

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"Molds: Unveiling the Intricate World of Fungi, Crafts, and Culinary Delights" Step into the captivating realm of molds, where microscopic wonders and artistic creations intertwine. Through a Scanning Electron Micrograph (SEM), we witness the enchanting sight of mycorrhiza fungus delicately entwined within a plant root, magnified 700 times to reveal its intricate beauty. Journeying from nature's embrace to human craftsmanship, we find ourselves in Stockholm's traditional glass-blowing workshop at Skansen. Here, molds take center stage as skilled artisans breathe life into molten glass with their expert hands. Travel back in time to the era between the 600s and 900s when wooden molds played an essential role in shaping Eulogia Bread—a blessed culinary delight. These ancient molds hold stories of devotion and nourishment passed down through generations. As seasons change and temperatures rise, fancy ice molds crafted from pewter emerge like frozen works of art from 1887. Their exquisite designs transform ordinary water into icy masterpieces that tantalize both eyes and taste buds. Delving deeper into history reveals a trade catalog from 1911 showcasing an array of ice cream molds—each one promising sweet indulgence for those seeking respite from summer's heat. Cooks diligently work in Maillards Chocolate Manufacturers' kitchen, utilizing these very tools to create delectable treats that bring joy to countless palates. Beyond culinary realms lie collections brimming with nostalgia—an assortment of old jugs, bowls, and antique kitchenalia whisper tales of bygone eras where mold-shaped creations were born amidst bustling kitchens filled with aromatic delights. Yet not all encounters with mold are delightful; even cultivated apples fall victim to its transformative touch. Witnessing once-pristine fruits succumb to decay reminds us that nature holds both beauty and impermanence within its grasp. In French confectionery workshops, pastillage and molds intertwine to create edible wonders that delight the senses.