Mustards Collection

Cuckoo flower or Ladys smock (Cardamine pratensis), Ireland, Europe

Coralroot (Cardamine bulbifera)

Bee-fly (Bombyliidae) on Ladys Smock (Cardamine pratensis)

Common Scurvygrass (Cochlearia officinalis), Burren, Ireland, Europe

Curry leaves, mustard seeds and cinnamon stick with oil, frying in wok

Pots of mustard, including Dijon, German, Sweet, American, Beaujolais and Bordeaux mustards

White Ball Mustard (Calepina irregularis) flowering, growing as weed, Italy, april

Brassica tournefortii
ROG-11841 Asian / African / Sahara mustard or Wild turnip - an invasive, non-native alien weed that has become naturalised California

Garlic mustard
ROG-11521 Garlic mustard UK Alliaria petiolata Butterfly food plant. Found April - August in open woodland and hedges. Bob Gibbons Please note that prints are for personal display purposes only

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Discover the delightful world of mustards, a beloved condiment with a rich and varied history. From the charming Cuckoo Flower (Cardamine pratensis) fields of Ireland and Europe, where bee-flies (Bombyliidae) dance among Ladys Smock (Cardamine pratensis) blooms, to the exotic Coralroot (Cardamine bulbifera) found in forests across the continent. The culinary journey continues as we explore the vibrant markets of Europe, where pots of diverse mustards, including Dijon, German, Sweet, American, Beaujolais, and Bordeaux varieties, tantalize the taste buds. Back in the kitchen, the aroma of Curry leaves, mustard seeds, and cinnamon sticks frying in a wok beckons, as we prepare a delectable dish. Meanwhile, in the wild, White Ball Mustard (Calepina irregularis) blooms in abundance, growing as a weed in Italy during April. Brassica tournefortii and Common Scurvygrass (Cochlearia officinalis) add to the diverse mustard family, showcasing the versatility and beauty of these remarkable plants.