Nineteen Hundreds Collection
Step back in time to the nineteen hundreds, a decade of innovation and indulgence
All Professionally Made to Order for Quick Shipping
Step back in time to the nineteen hundreds, a decade of innovation and indulgence. In 1906, John Jameson introduced his exquisite Irish whisky to the UK, captivating alcohol enthusiasts with its smoothness and rich flavor. Meanwhile, Royal Club Blend Whisky made its debut in 1908, enticing the British with its distinct Scottish charm and becoming a favorite amongst golfers who enjoyed sipping it after their rounds on picturesque courses. The Strathmill distillery also flourished during this era, producing exceptional Scotch whisky that was adored by seafarers as they sailed across the Scottish waters. As boats glided through the waves, these men would raise a glass of Strathmill to celebrate their adventures. In terms of culinary delights, Isabella Beeton's Mrs Beetons Book of Household Management became an essential guide for households in the UK during the early nineteen hundreds. It provided recipes for mouthwatering cheese dishes that delighted families across the nation. Robertsons' Scottish Scotch took center stage in 1904 when it graced advertisements all over Britain. Its distinctive taste captured hearts and palates alike while Glenlivet's advertisement showcased how their whisky could warm even the coldest winter nights when enjoyed by cozy fireplaces. Across Europe in France during 1905, Massias introduced gladiator bicycles that revolutionized cycling culture. These sleek machines allowed riders to conquer roads with speed and style while Bryant and Mays matchbox covers adorned football matches throughout England - igniting excitement both on and off the field. Le Theatre magazine brought humor into French women's lives through witty articles accompanied by stunning portraits showcasing fashionable headdresses of that era. Additionally, Mental Marvel Astrologist mesmerized audiences with visions of future fortunes through radio broadcasts - offering glimpses into what lay ahead. Isabella Beeton once again left her mark on British cuisine as her book featured delectable fish recipes that satisfied even discerning palates.