Ocimum Basilicum Collection

Common dittany, Cunila mariana, and sweet basil, Ocimum basilicum. Handcoloured woodblock engraving of a botanical
FLO4667533 Common dittany, Cunila mariana, and sweet basil, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt

Basil varieties, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's
FLO4667529 Basil varieties, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557

Basil, Ocimum basilicum, and whitetop or hoary cress. Handcoloured woodblock engraving of a botanical illustration
FLO4668730 Basil, Ocimum basilicum, and whitetop or hoary cress. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557

Onosma echioides and wild basil, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration
FLO4668726 Onosma echioides and wild basil, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557

Ocimum basilicum, Sweet Basil plant growing in soil

Illustration of Pansy, Ground Ivy, Sage, Basil, and Nasturtium in summer urn

Gnocchi, tomatoes, basil

Gnocchi, basil

Basil -Ocimum basilicum-

BOTANY: BASIL, 1485. Ocimum basilicum, a member of the mint family, native to tropical Asia, Africa and the Pacific Islands. Woodcut from Peter Schoffers Hortus Sanitatis, 1485

Using scissors to cut basil leaves from plant growing in pot

Fresh Ocimum basilicum (Basil) leaves

Ocimum basilicum, leaves, green and purple

Ocimum basilicum (Basil), fresh leaves, essential oil in phial, dried leaves, and dark juice in petri dish

Ocimum basilicum Anise (Liquorice basil), green leaves

Ocimum basilicum Red Rubin (Purple basil), leaves, close-up

Herb leaves of Petroselinum crispum, Parsley, and Ocimum basilicum, Basil, planted together, close up

Ocimum basilicum, Sweet Basil leaves in small glass bowl filled with water

Ocimum basilicum, flowering sprig of Basil

Ocimum basilicum African Blue (Basil), fresh sprigs with green leaves and pink flowers

Aromatic herbs including Laurus nobilis, Bay leaves, and Ocimum basilicum, Basil

Ocimum basilicum, sprig of Basil leaves

Basil in a plastic plant pot

Ocimum basilicum Dark Opal (Dark opal basil), close-up

Labiatae or Lamiaceae, Sweet Basil (Ocimum basilicum), Herbaceous Annual plant for flower beds and as aromatic plant
Herbal, 18th-19th century. Iconographia Taurinensis. Volume IV, Plate 139 by Francesco Peyrolery: Labiatae or Lamiaceae, Sweet Basil (Ocimum basilicum)

Basil (Ocimum basilicum), Colored engraving
Herbal, 16th century. Pier Andrea Mattioli (1501-1578), Commentary on Dioscorides work, 1554. Plate: Basil (Ocimum basilicum). Engraving. Venice edition, 1570-1610

Two Basil leaves, close-up

Basil pollen grain, SEM
Basil pollen grain. Coloured scanning electron micrograph (SEM) of a pollen grain from the flower of a basil (Ocimum basilicum) plant. Pollen grains are the male gametes (sex cells) of a plant

Herbs. Pots of culinary herbs, including (clockwise, starting from top left): basil, bay leaves, coriander, flat-leaf parsley, thyme, rosemary, curly-leaf parsley, dill and mint (centre)

Basil leaf (Ocimum basilicum)

Basil leaves (Ocimum basilicum)

Basil plant (Ocimum basilicum). Basil is a herb which is extensively grown for use as a flavouring, especially in Mediterranean dishes. Medicinally it is thought to aid digestion

Basil (Ocimum basilicum)
Basil leaves (Ocimum basilicum)

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"Discover the versatile world of Ocimum basilicum: Leaf vegetables and herbs, Herbes potageres et plantes condimenteires. From Bellevue, Washington State, USA to tropical Asia, this Sweet Basil plant thrives in diverse climates. Marvel at the Mammoth Sweet Basil plant growing in nutrient-rich soil. In a vibrant summer urn illustration, Pansy, Ground Ivy, Sage, Basil, and Nasturtium dance together harmoniously. Indulge your taste buds with mouthwatering dishes like Gnocchi with tomatoes and fragrant basil leaves. Experience the essence of freshness as scissors delicately snip Ocimum basilicum leaves from a potted plant. Explore the green and purple hues that adorn these aromatic leaves - truly nature's masterpiece. "