Paella Collection
Indulge in the flavors of Spain with a plate of Paella, adorned with plump olives
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Indulge in the flavors of Spain with a plate of Paella, adorned with plump olives. This iconic dish hails from Barcelona, Catalonia and has been satisfying taste buds since 1977. Whether you spell it as Paealla or Paella, its deliciousness remains unchanged. Dive into the depths of seafood paella in Valencia or savor a mouthwatering serving in Las Palmas de Gran Canaria, overlooking the Atlantic Ocean. From Tarifa's charming old town to Andalusia's Cadiz province, this traditional dish is enjoyed at outdoor cafes amidst picturesque settings. The secret ingredient that adds an exquisite touch to this culinary masterpiece? Saffron crocus. So come experience the true essence of Mediterranean cuisine as skilled chefs prepare steaming pans at Feria de Abril (April Fair) 2002. Don't miss out on this gastronomic delight when visiting Gran Canaria, Canary Islands - where every bite takes you on a journey through Spanish culture and flavors.