Pepper Collection (page 3)
"Pepper: A Journey Through Time and Flavors" Step into the past with "A correct plan of the town of Sheffield by William Fairbank
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"Pepper: A Journey Through Time and Flavors" Step into the past with "A correct plan of the town of Sheffield by William Fairbank, 1771" and "A Plan of the town of Sheffield in the county of York drawn by W. Fairbank 1797. Engraved by Thomas Harris. " These historical maps offer a glimpse into how Sheffield has evolved over time. Delve further back as we explore Elizabeth Blackwell's exquisite line engraving from her book "CHILI PEPPER, 1735. A Curious Herbal published in London. " This stunning artwork showcases the beauty and allure of this fiery spice. Moving on to art inspired by man's best friend, we encounter Wordsworths Dog, Pepper, c. 1806-20 (oil on canvas). This portrait captures not only a loyal companion but also reflects upon our enduring bond with animals throughout history. The Roman mosaic depicting "Red mullets and ducks" reminds us that pepper has been an integral part of culinary traditions for centuries. Its vibrant colors add zest to any dish. In still life paintings such as "Still life of chili peppers, " artists have sought to capture both the visual appeal and intense flavor that peppers bring to our meals. The vivid hues leap off the canvas, tantalizing our taste buds. Traveling across continents, we find ourselves in Calabria, Italy—home to hot calabrian soft salami (Nduia). The combination of spices infused within these delicacies highlights pepper's ability to transform ordinary ingredients into extraordinary flavors. As we wander through bustling food stalls around the world, close-up shots reveal rows upon rows of enticing red chili peppers waiting to be savored. Their fiery nature adds heat and excitement to countless cuisines worldwide. Lastly, dried chili peppers take center stage—a testament to their longevity and versatility in various culinary traditions globally. Whether used whole or ground into powder form, they add a punch of flavor to dishes from all corners of the globe.