Petroselinum Crispum Collection

Parsley, Petroselinum crispum (Petroselinum sativum). Chromolithograph after a botanical illustration from Hermann
FLO4992886 Parsley, Petroselinum crispum (Petroselinum sativum). Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler

Parsley - Garden parsley, Petroselinum crispum, with flower, leaf, stalk, root, and seed
FLO4604018 Parsley - Garden parsley, Petroselinum crispum, with flower, leaf, stalk, root, and seed. Handcoloured stipple copperplate engraving by Lambert Junior from a drawing by Pierre

Parsley, Curly parsley, Petroselinum crispum and Basil, Ocimum basilicum, growing in an old suitcase on top of a canal barge in Londons East End

Petroselinum crispum, Curled Parsley plant growing in soil

Illustration of culinary window box planted with Parsley, Chives, Sage, Rosemary, Bay Laurel, Summer

Parsley -Petroselinum crispum-

Fresh brook trout in baking paper on a wooden surface

Petroselinum crispum, finely chopped Parsley leaves and a knife on a wooden board, close up

Anthriscus cerefolium, allium schoenoprasum, petroselinum crispum, artemisia dracunculus, fresh Chervil, Chives, Parsley and Tarragon leaves

Parsley and coriander leaves, roots and seeds

Petroselinum crispum, parsley, using large, sharp knife to cut parsley leaves, holding point of blade with flat fingers of non-cutting hand

Herb leaves of Petroselinum crispum, Parsley, and Ocimum basilicum, Basil, planted together, close up

Petroselinum crispum, a sprig of Curly-Leaf Parsley

Woman adding Mint to terracotta window box planted with Parsely

Petroselinum crispum and rosmarinus, fresh sprigs of flat leaf Parsley and Rosemary, close up

Petroselinum crispum, roughly chopped Parsley leaves on wooden chopping board, close up

Garden Parsley (Petroselinum crispum), engraving by Castore Durante, 1585
Herbal, 16th century. Castore Durante (1529-1590), Herbario Novo, 1585. Plate: Apio hortense - Garden Parsley (Petroselinum crispum). Engraving. Published by Gian Giacomo Hertz, Venice, 1684

Herbs. Pots of culinary herbs, including (clockwise, starting from top left): basil, bay leaves, coriander, flat-leaf parsley, thyme, rosemary, curly-leaf parsley, dill and mint (centre)

Bunch of parsley (Petroselinum crispum) on a wooden surface

Parsley (Petroselinum crispum) is a popular herb that is used as a flavouring and garnish

Curly leaf parsley (Petroselinum crispum) in a garden

Organic parsley (Petroselinum crispum). This biennial herb is commonly used in Eastern European cooking. There are two main varieties, flat leaf or Italian parsley P

Parsley (Petroselinum crispum). Small bunch tiedwith string

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"Petroselinum crispum: Exploring the Versatility of Garden Parsley" Discover the beauty and intricacy of Petroselinum crispum, commonly known as garden parsley. This captivating herb showcases its various parts, from delicate flowers to vibrant leaves, sturdy stalks to robust roots, and even tiny seeds. A handcoloured stipple copperplate engraving by Lambert Junior brings this botanical wonder to life with precision and artistry. Pairing curly parsley (Petroselinum crispum) with basil (Ocimum basilicum) creates a harmonious blend of flavors in culinary creations. Imagine the aroma wafting through your kitchen as you experiment with these herbs' unique characteristics. Witness the magic of nature as curled parsley thrives in nutrient-rich soil. Its lush green foliage adds a touch of elegance to any garden or window box arrangement alongside chives, sage, rosemary, bay laurel, and other summer delights. Delight your taste buds with fresh brook trout delicately wrapped in baking paper on a rustic wooden surface. Enhance its flavor profile by garnishing it generously with finely chopped Petroselinum crispum leaves for that perfect finishing touch. Anthriscus cerefolium (chervil), allium schoenoprasum (chives), petroselinum crispum (parsley), artemisia dracunculus (tarragon) – an exquisite quartet of herbs that elevates any dish they grace. Their aromatic leaves offer endless possibilities for culinary exploration. Unleash your creativity in the kitchen by experimenting with both the leaves and seeds of parsley and coriander. These versatile ingredients add depth and complexity to dishes ranging from soups to salads and everything in between. Mastering the art of chopping parsley is essential for every aspiring chef. With a large knife held firmly but skillfully between flat fingers, experience the satisfying rhythm created by chopping the leaves in a rocking motion on a wooden work surface.