Preparing Food Collection (page 8)

Girls hands putting cooked frankfurter sausages in hot dog rolls, close-up

Rubbing toasted hazelnuts, while still hot, in a tea towel to remove their skins, close-up

Girls hands using corer to core an apple, close-up

Pouring raisins from bowl onto carrot cake mixture in mixing bowl, close-up

Hands cutting radishes off of foliage, close-up

Trimming the leaves of an artichoke with scissors to remove spines

Grating nutmeg into milk in saucepan (making bechamel sauce), close-up

Covering ball of bread dough in bowl with a tea towel, close-up

Wooden spoon in saucepan containing primavera pasta sauce of mixed vegetables, including peas and asparagus

Child grating cheese onto chopping board

Cabbage leaf

Tenderising chicken fillet with mallet, close-up

Hands chopping spring onions with kitchen knife, close-up

Hands peeling off skin from slices of avocado, close-up

Using a chefs knife to cut red cabbage lenghtways in half

Girl pouring egg white into mixing bowl, cup containing egg yolk nearby

Mixing red chilli into rice to make chilli daikon relish

Girls hand cutting plums in half on chopping board, close-up

Pieces of cooked chicken breast being torn by hand, close-up

Egg mixture in a jug and in a well of flour, ball of pasta dough nearby on floured surface

Central rib being torn from a spinach leaf, close-up

Cutting between spare ribs to separate them, close-up

Cutting polenta squares on baking sheet with chefs knife (making polenta pasticciata)

Boyss hands chopping spring onions, close-up

Skinning a smoked trout, close-up

Man carving a cooked ham

Two knives being used to cut butter into shortcake flour mixture, close-up

Half peeled red apple

Hand using scalpel to make slash in risen bread dough, close-up

Heart-shaped croutons on baking tray

Hand cutting rare-cooked steak into thin slices, using a kitchen knife, close-up

Bulghur wheat soaked in water, in glass bowl

Cutting a pocket in the side of chicken breast fillet

Hand placing sliced figs on pieces of puff pastry, close-up

Man holding spinach leaf in one hand and removing stalk with other hand

Fish fillet topped with tomato sauce, olives and basil and sprinkled with pepper and salt, on a piece of baking parchment

Man washing lettuce leaves

Man removing skin of poached salmon, close-up

Man boning poached salmon with chefs knife, close-up

Mans hands rolling stuffed lotus leaf, bamboo steamer basket in the foreground

Lifting leg of roast chicken backwards to release bone from body, close-up

Two sweet potatoes with pink skin

Passing, Tip, Foods and Drinks, Kitchen Utensil, Food, Creativity, Food And Drink, Vertical, Studio Shot, Close-up
Passing the lumpy sauce through a fine metal sieve

Boys hand using potato masher to press down cereal bar mixture in cake tin

Close-up of fine powder in a sieve

Slicing figs with chefs knife, close-up

Girls hands covering bread dough in glass bowl with clingfilm

Good quality dark chocolate, broken into pieces

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March brings the joy of tossing pancakes in the air, a delightful culinary tradition. A woman wearing an apron over her white collar cotton print dress stands proudly in front of her creation. The retro family gathers in their backyard, showcasing their luxurious in-ground swimming pool while enjoying a delicious meal prepared with love. Just like La Fontaine's fables teach us valuable lessons, food preparation is an education itself - combining flavors and techniques to create something extraordinary. Step into a late 19th-century French country kitchen and witness the artistry that goes into every dish, as depicted in a vibrant color lithograph. Even ancient Romans understood the importance of breadmaking, as seen through a captivating bas-relief from the 2nd-3rd century AD. Jan Toorop's advertising poster for Delftsche Slaolie takes us back to 1895 when salad dressing became an essential part of our meals. Traveling further back in time, we find ourselves immersed in 'The Kitchen at Aynhoe' on February 3rd, 1847 - capturing the essence of culinary preparations during that era with watercolors on paper. Luigi Ademollo's fresco transports us to a Jewish feast where meticulous preparation creates unforgettable moments shared among loved ones within Palazzo Pitti's walls. As we explore various cultures' traditions, let us not forget 'The End of the Hunt, ' where Mingrelia celebrates bountiful harvests by preparing sumptuous feasts fit for kings and queens alike. And just like Carnival battles Lent each year before Easter arrives, food becomes both indulgence and sacrifice during this festive period captured beautifully by an oil painting detail from 1559. Lastly but certainly not leastly: what better way to celebrate than gathering around a table filled with delectable treats for your son's birthday? Family bonds are strengthened through these joyful occasions as they savor homemade delights made especially for him.