Prunus Armeniaca Collection

Apricot, Prunus armeniaca, A mass of dried apricots

Apricot blossom -Prunus armeniaca-

Apricot trees in blossom, flowering apricot trees -Prunus armeniaca-, Aggstein castle ruin at the back, Wachau valley, Lower Austria, Austria, Europe

Apricot tree in blossom, flowering branch of an apricot tree -Prunus armeniaca-, Wachau valley, Lower Austria, Austria, Europe

Six slices of toast with various jams, rhubarb jam, apricot jam, strawberry jam, orange marmalade, cherry jam and ginger marmalade

Porcelain plate with a cup of coffee and toast with apricot jam

Apricot tree -Prunus armeniaca-, branch with blossoms, Konstanz, Baden-Wurttemberg, Germany

Three Nectarines, one cut in half

Black Apricot and Apricot varieties: Prunus armeniaca, Armeniaca atropurpurea by Pierre Joseph Redoute (1759-1840)
Herbal, 19th century. Henry Louis Duhamel du Monceau (1700-1782), Traite des Arbres et des Arbustes, 1800 edition. Plate by Pierre Joseph Redoute (1759-1840)

Apricot (Armeniaca vulgaris or Prunus armeniaca), Henry Louis Duhamel du Monceau
Botany - Rosaceae - Apricot (Armeniaca vulgaris or Prunus armeniaca). Henry Louis Duhamel du Monceau, botanical plate by Pierre Joseph RedoutA

Apricots (Prunus armeniaca) C014 / 1150
Apricots (Prunus armeniaca)

Apricots, 19th century C013 / 6770
Apricots (Prunus armeniaca), 19th-century artwork. This illustration is from Full Instructions for the Young Artist: a companion to the Treatises on Flowers and Birds (1817)

Prunus armeniaca, apricot

Prunus armenicaca, apricot
Illustration from Pomona Italiana volume 2 1817-39, by Count Giorgio Gallesio (1772-1839). Held in the Botany Library at the Natural History Museum, London. Illustration entitled Albicocca di Germania

Prunus armeniaca, apricot tree
Illustration from Full Instructions for the Young Artist (1817) by George Brookshaw. Held in the Botany Library at the Natural History Museum, London

Prunus sp. (29) apricot peach (30) double flower peach
Illustration from Pomona Franconica (1776-1801) by Johann Mayer of Wurzburg. Entitled Abricotee, Double fleur

Fruit Illustration
Plate IX from Pomona Franconica Vol 1 (1776) by Johann Mayer. Held in the Botany Library at the Natural History Museum, London. Entitled L Imperiale panache and La Dame

Prunus sp. apricot (The Moor Park Apricot)
Plate 9 from Pomona Londinensis (1818) by William Hooker. Held in the Botany Library at the Natural History Museum, London

Apricots (Prunus armeniaca) on the ground with one halved to reveal its central stone. Apricots are a good source of carotene (from which the body can make vitamin A), dietary fibre and vitamin C

Assortment of summer fruit

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"Prunus armeniaca: A Delightful Journey into the World of Apricots" Discover the enchanting beauty of Prunus armeniaca, also known as apricot, through a captivating collection of images and illustrations. Pierre Joseph Redoute's masterpieces showcase the Black Apricot and various Apricot varieties, highlighting their exquisite colors and textures. Immerse yourself in nature's artistry as you witness a mass of dried apricots, evoking a sense of nostalgia and culinary possibilities. The delicate blossoms of the Apricot tree - Prunus armeniaca - paint a picturesque scene in Lower Austria's Wachau Valley, with Aggstein castle ruin standing majestically in the backdrop. Indulge your taste buds with six slices of toast adorned with an array of delectable jams – rhubarb jam, apricot jam, strawberry jam, orange marmalade, cherry jam, and ginger marmalade. Savor every bite while enjoying a porcelain plate accompanied by a cup of coffee perfectly complemented by luscious apricot jam. Witness Konstanz in Baden-Wurttemberg come alive as an Apricot tree - Prunus armeniaca - adorns its streets with branches bursting with vibrant blossoms. Feel connected to nature as ripe apricots grow on trees in Chuquis within Huanuco Province, Peru – reminding us that these fruits are not only delicious but also hold economic significance for local communities. As we explore this botanical wonderland further, we encounter three nectarines – one cut in half – showcasing their succulent flesh ready to be enjoyed. Finally, Henry Louis Duhamel du Monceau's botanical plate by Pierre Joseph Redoute captures the essence or Armeniaca vulgaris beautifully.