Puffball Mushroom Collection

Mushroom s1891
Atlas des Champignons, L. Dufour 1891

Puffball mushrooms 1891
Atlas des Champignons, L. Dufour 1891

Bovista plumbea (paltry puffball)
Illustration of a Bovista plumbea (paltry puffball)

Puffball mushrooms cooked in griddle pan, one being turned with kitchen tongs, close-up

Slicing puffball mushroom on chopping board, close-up

Puffball mushroom

Bowls of creamy puffball mushroom soup, garnished with fried, diced puffballs and chives, spoon

Puffball and Romaine lettuce tempura with bowl of soy sauce

Puffball mushroom with a slice cut away

Gem-studded puffball fungi (Lycoperdon perlatum). These fungi are white in colour when young and turn brown once mature. They are only edible when they are young

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Discover the delightful world of the Puffball mushroom, scientifically known as Bovista plumbea or Mushroom s1891. Savor their unique texture and taste as they're cooked to perfection in a griddle pan, turning golden brown with each flip. Slice them thinly on a chopping board for soups, tempura, or simply enjoy them as is. Indulge in a bowl of creamy puffball mushroom soup garnished with crispy, fried diced pieces and a sprinkle of chives. Or, try the exotic combination of puffball and Romaine lettuce tempura, served with a side of soy sauce. With their gem-like appearance when mature, these Paltry Puffballs are a true culinary delight.