Red Chillies Collection

Dried red chillies, Chili Ristras, Santa Fe, New Mexico, United States of America, North America

Red chillies, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Chillies and bananas at market, Galle, Sri Lanka

Chillies for sale at market, Galle, Sri Lanka

Chillies at market, Inhambane, Mozambique

Red chillies for sale at Paro open-air market. Both red and green chillies are very important ingredients for Bhutanese food

Capsicum annuum longum, Red Chilli, cut in half, showing seeds inside, tilted angle

Capsicum frutescens var. tabasco, bowl of red chilli peppers used in Tabasco sauce

Bowl overflowing with whole dried chilli peppers, high angle view

Red chillies on sale in town market, Kengtung (Kyaingtong), Shan State, Myanmar (Burma), Asia

Red chillies for sale, Old Delhi, India, Asia

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Spice up your life with the fiery allure of red chillies. 🌶️ Whether it's the dried red chillies, Chili Ristras in Santa Fe, New Mexico or the vibrant markets of Galle, Sri Lanka and Inhambane, Mozambique, these little peppers pack a punch. 🔥 In Hoi An, Vietnam's UNESCO World Heritage Site, you'll find an explosion of flavors as red chillies mingle with local cuisine. Meanwhile, in Paro open-air market in Bhutan, both red and green chillies take center stage as essential ingredients for their famous dish ema datsi – a hot blend of cheese and green chillies. Take a closer look at these versatile peppers: from Capsicum annuum longum revealing its seeds inside to Capsicum frutescens var. Tabasco used to create the iconic Tabasco sauce. The bowl overflowing with whole dried chili peppers is a sight that will make any spice lover rejoice. Traveling through Kengtung (Kyaingtong), Shan State in Myanmar (Burma), Asia? Don't miss out on exploring their town market where vibrant piles await your discovery. So whether you're seeking heat or adding flavor to your dishes around the world, embrace the power and zestiness that only they are bring.