Red Onion Collection

Onion street market
Marco Tagliarino

Onion, Red onion, Allium cepa Red Baron
Onion, Allium cepa Red Baron, Studio shot of three red onion lying in wooden tray on wood board

Sweet red onion on white background

Close-up of chargrilled balsamic red onions on wooden chopping board

Miang Kham, a Thai snack dish of ginger, coconut, lemons, red onions, dried shrimps, peanuts and a syrup sauce, served on leaves, garnished with red chilli peppers

Sliced red onions, red bell peppers and broccoli on barbecue grill

Glass noodle salad with black pepper chicken served on three glass dishes with chopsticks on a turquoise tablecloth

Ingredients for stuffing a pitta bread, including meatballs, chicken breast, salad, cheese, dips

Hands removing leaves from thyme stalk above frying pan containing chopped red onions, close-up

NEW YORK AS A FAMILY- New York / Manhattan, Union Square, Union Square Greenmarket
NEW YORK AS A FAMILY- New York/Manhattan, Union Square, Union Square Greenmarket

Half a Red Onion, cloves of Garlic and a selection of mushrooms, including chanterelles, shiitake, morels and oyster mushrooms

Organic Red onions

Cooked sausages and chopped vegetables on baking tray

Chopping red onions with knife, close-up

Panzanella, Italian bread salad containing mixed vegetables and herbs, served in glass bowl, close-up

Smoky aubergine puree with crushed coriander and mint, cucumber and red onion, served in a dish

Three slices of red onion, close up

Tipping chopped red onions and yellow and red bell peppers into wok from chopping board, using a wooden spatula, close-up

Roasted duck breast salad with potatoes, cherry tomatoes, red onions, black olives, mixed salad leaves, on a plate, cutlery, close-up

Girl cutting bell peppers and red onions on chopping board, close-up

Sliced and chopped red onion on chopping board

Three red Onions

Leek, spring onion, half a red onion, white onion, garlic bulb and cloves, shallot

Pizza on baking tray topped with ground lamb, calamata olives, and feta

Layers of pickled carrots and onions in airtight glass jar

Grilled aubergine and red bell pepper salad with feta cheese and olive oil served on three plates

Turkish stuffed peppers on plate, with fork

Salsa de melocoton, bowls of Mexican peach salsa with chopped red onions, spring onions, red chillies and herbs, cutlery and napkin

Large selection of fresh vegetables

Ripe, red onion on soil, close-up

Red onions, slice of coconut and kaffir lime leaves

Heart of palm, lettuce and red onion salad, view from above

Organic red onions spilling out of brown paper bag

Organic red onions on the ground, close-up

Grilled red bell peppers, red onions and broccoli in dish

Pan-fried lamb chops with carrots, boiled potatoes and red onion gravy

Ohno kwautskwe, Burmese chicken noodle soup with coconut milk, containing boiled egg, onions, lemons

Chicken being stuffed with red onions, close-up

Hands chopping red onions on chopping board, using a chefs knife, close-up

Greek salad in bowl

Person rolling up herring with slice of onion and gherkin, close-up

Selection of vegetables including avocado, red bell pepper, garlic, courgettes, red onion, fennel, artichoke

Baby bagels filled with roasted red onion, goats cheese and chives, close up

Cooking ingredients including jug of stock, tomato sauce, leek, carrot, red bell pepper, red onion, garlic, and bowls of spices, balsamic vinegar, olive oil on a chopping board

Two grilled beef burgers and sliced vegetables and cocktail sausages on skewers on wire wrack

Grilled artichoke, rocket and radicchio salad with lemon-feta dressing

Salsa de melocoton, Mexican peach salsa with chopped red onions, spring onions and red chillies, served with drinks

Panzanella, an Italian bread salad on green and white plate, close-up

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"Exploring the Vibrant World of Red Onions: From Still Life Art to Exquisite Cuisine" Discover the captivating allure of the red onion, scientifically known as Allium cepa Red Baron. This humble vegetable has made its mark in various aspects of our lives, from being a subject for still life art to becoming an essential ingredient in mouthwatering dishes. In Seattle's iconic Pike Place Market, the vivid hues of sweet red onions stand out against a pristine white background, creating a visually stunning display. The close-up shot of chargrilled balsamic red onions on a wooden chopping board tempts our taste buds with its smoky aroma and rich flavors. Traveling across continents, we encounter Miang Kham, a tantalizing Thai snack dish that combines ginger, coconut, lemons, dried shrimps, peanuts, and syrup sauce. Served on leaves and garnished with fiery red chili peppers, this culinary masterpiece showcases how they can elevate any recipe. Backyard barbecues come alive with sliced red onions sizzling alongside vibrant red bell peppers and crisp broccoli on the grill. Their caramelized sweetness adds depth to every bite. Meanwhile, glass noodle salad with black pepper chicken is elegantly presented on three glass dishes atop a turquoise tablecloth – an explosion of colors that mirrors the versatility of this versatile vegetable. From street food stalls to gourmet sandwiches stuffed into pitta breads filled with meatballs or succulent chicken breast accompanied by fresh salad greens and creamy cheese dips – all enhanced by slices of tangy red onion – these creations demonstrate how this humble ingredient can transform ordinary meals into extraordinary experiences. In bustling New York City's Union Square Greenmarket stands showcase half a Red Onion alongside cloves of Garlic and an array of mushrooms like chanterelles or oyster mushrooms. These ingredients inspire home cooks to create delectable dishes bursting with flavor.