Regional Food Collection

Typical apulian bread rings (friselle) with fresh chopped tomatoes, Gallipoli, Salento, Apulia, Italy

Stottie cakes, buttered on plate and on cooling rack nearby, a type of bread originally from Newcastle, Northeast England, close-up

Khantoke-style table arrangement, consisting of bowls of food on a circular table, typical for Northern Thailand, high angle view

Chole Bhature Dish, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia

Chole Bhature Stall, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia

Chapon du Mans, spit roasted capon on bed of watercress, a traditional dish from Le Mans, France, view from above

Traditional Maltese Ftira bread and Gbejniet cheese on wooden board with knife

Cooked bhature and samosas, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia

Cozido a Portuguesa, platter of mixed meats, sausages, vegetables and rice, a traditional dish from Tras-os-Montes, Portugal, view from above

Cassoulet, a traditional dish from Southwest France, containing sausages, beans and tomatoes, topped with breadcrumbs and parsley, baked in a casserole, close-up

Serrano ham on the bone, from Andalusia, Spain

Alose a l Oseille, grilled shad served with creamy sorrel sauce, a typical dish from the Loire Valley, France, view from above

Pansoti served with walnut and ricotta sauce, a typical stuffed pasta dish from Liguria, Italy, view from above

Plate of Fave al guanciale, broad beans simmered with bacon and onion, a traditional dish from Rome, Italy, view from above

Bowl of Revuelto, containing scrambled eggs, spinach and prawns, a traditional dish from Northern Spain, view from above

Plate of Manzo al Barolo, slices of marinated beef in red wine sauce, garnished with sprig of rosemary, a typical dish from Piedmont, Italy, view from above

Chevre tiede, grilled goats cheese served on bed of mixed leaf and cherry tomato salad, a typical dish from Southwest France, view from above

Bobotie, curried mince beef in round flameproof dish topped with egg and flaked almonds, a traditional, South African meal, view from above

Txangurro relleno, spider crab gratin garnished with parsley, a traditional dish from Northern Spain, view from above

Deep-dish pizza from Chicago, on chopping board with pizza cutter and herbs, view from above

Brandade de Morue, a puree made from cod, cream and garlic, served with bread and fruit garnish, a typical dish from Provence, France, view from above

Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above

France, Sel de Guerande, pile of sea salt and shovel leaning on wheelbarrow

Slices of venison served with potatoes, red cabbage, redcurrants and sauce, a typical Scottish dish, view from above

Two slices of Homard persille, lobster terrine with herbs, a typical dish from Southwest France, view from above

Plate of Tumbet, vegetable stew of potatoes, peppers, aubergines and tomatoes, a traditional dish from the Balearic Islands, Spain, view from above

Plate of Habas a la Rondena, broad beans with ham and parsley, a typical dish from Southern Spain, view from above

Plate of Gnocchi alla Romana, semolina dumplings served with butter, a traditional dish from Rome, Italy, view from above

Plate of Bresaola, slices of cured raw beef garnished with herb, a typical dish from Lombardy, Italy, view from above

Anchoiade, a puree made from tuna, served on slices of bread with lemons and herb garnish, a typical dish from Provence, France, view from above

Valencay, goats cheese from the Loire Valley, France

Bowl of Huevos a la Flamenca, eggs baked with tomatoes, green beans and peas, a typical dish from Southern Spain, view from above

Plate of Fiori di zucchini, stuffed courgette flowers, garnished with basil leaves, a typical dish from the Veneto, Italy, view from above

Arros negre, a paella-style, black rice and seafood dish from Catalonia, Spain, view from above

China, Inner Mongolia, Hohhot, vendor on a bicycle transporting candied apples

Phanaeng Kung Makheuathet, tomatoes stuffed with prawn and curry arranged on a plate with vegetable decorations, a typical dish from Hat Yai and Phuket, Thailand, view from above

Plate of Baccala mantecata, a pureed, dried salted cod dish with parsley, from the Veneto, Italy, view from above

Ribollita, broth of cabbage, herbs, beans and vegetables, a typical Tuscan dish, view from above

Plate of Andouillettes, veal sausages, served with French fries and fried onions, a typical dish from Lyon, France, view from above

Plate of Haggis with mashed swedes and mashed potatoes, a typical Scottish dish, view from above

China, assorted fresh vegetables on display in a market stall

Nam Phrik Ong, pork crackling and raw vegetables served with chilli dip on a plate, a typical dish from Northern Thailand, view from above

Plate of Filetti di baccala, deep-fried fillets of cod and slice of lemon, a traditional dish from Rome, Italy, view from above

Torta di riso, rice cake served with apricot sauce and fresh apricots, a typical dessert from Tuscany, Italy, view from above

Plate of Falettes, stuffed fillets of veal served with carrots and sauce, a typical dish from Auvergne, France, view from above

Sainte-Maure de Touraine, sliced, ash-coated goats cheese log from the Loire Valley, France

Plate of fried bacon, cherry tomatoes, slices of toast and laverbread made from seaweed, a traditional breakfast from Wales, view from above

Poached salmon garnished with sliced cucumber, a typical Scottish dish, view from above

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Indulge in a culinary journey through the vibrant flavors of regional food. 🌍🍽️ Transport yourself to the picturesque region of Apulia, Italy, where you can savor the delightful friselle - typical bread rings topped with freshly chopped tomatoes. As you explore Gallipoli in the Salento district, let your taste buds be captivated by the unique blend of ingredients that make this dish truly special. Venture further into Italy's Lecce district on the Salentine Peninsula and discover Ugento, where traditional delicacies await. Immerse yourself in history as you visit Matera's Sassi di Matera, a UNESCO world heritage site known for its ancient cave dwellings and delectable cuisine. Embark on an exotic adventure to Chandigarh in Punjab and Haryana Provinces, India. Here, Sector 7 offers tantalizing Chole Bhature dishes that will leave you craving for more. Indulge in these flavorful delights at local stalls while immersing yourself in the vibrant atmosphere of this bustling city. For a taste of Northern Thailand's culinary traditions, experience Khantoke-style table arrangements featuring an array of mouthwatering dishes served on circular tables. Take delight in high-angle views as you relish each bowl filled with authentic flavors from this enchanting region. Travel across borders to Tras-os-Montes, Portugal and feast your eyes upon Cozido a Portuguesa - a platter brimming with mixed meats, sausages, vegetables and rice. This traditional dish is best enjoyed from above as it showcases its rich colors and textures. Journey to Southwest France where Cassoulet takes center stage – a hearty casserole bursting with sausages, beans and tomatoes topped with crispy breadcrumbs and parsley. Get up close to admire its mouthwatering appearance before diving into its comforting embrace. Finally, indulge your senses with Serrano ham from Andalusia, Spain.