Rheum Rhabarbarum Collection

Rhubarb, Rheum rhabarbarum (Rheum undulatum). Handcoloured copperplate engraving from Dr
FLO4564388 Rhubarb, Rheum rhabarbarum (Rheum undulatum). Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

For Rhubarb Forcing
Rhubarb, Rheum rhabarbarum, A small plant in front of four terracotta forcing pots beside a crumbly brick wall

Leaf vegetables, Herbes potageres
5324555 Leaf vegetables, Herbes potageres by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Leaf vegetables, Herbes potageres)

Garden rhubarb - Rhubarb, Rheum rhabarbarum (Rheum palmatum), with flower, stalk, leaf, seed and root
FLO4604253 Garden rhubarb - Rhubarb, Rheum rhabarbarum (Rheum palmatum), with flower, stalk, leaf, seed and root. Handcoloured stipple copperplate engraving by Lambert Junior from a drawing by Pierre

Rhubarb (Rheum rhabarbarum), X-ray

English Rhubarb (Rheum rhabarbarum) leaf, X-ray
English Rhubarb (Rheum rhabarbarum) leaf, coloured X-ray

Rhubarb, Rheum rhabarbarum, Several terracotta forcing pots in front of a crumbling white brick wall

Rhubarb pieces and rhubarb leaf

Six slices of toast with various jams, rhubarb jam, apricot jam, strawberry jam, orange marmalade, cherry jam and ginger marmalade

Rhubarb cultivation, 16th century
Rhubarb cultivation. 16th-century artwork of a Jewish merchant (left) supervising the cultivation and harvesting of a rhubarb plant

Wild Rhubarb in Macintosh Park, Knaresborough, Yorkshire, England, United Kingdom, Europe

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Discover the charm of Rheum rhabarbarum, also known as garden rhubarb or European rhubarb. This leaf vegetable, with its distinctive red stalks and large green leaves, has been a beloved herb in potagers and gardens for centuries. Delve into its intricacies with a hand-drawn engraving, revealing its flower, seed, root, and even an X-ray of its leaf. Forcing rhubarb in terracotta pots was a common practice in the 16th century, allowing an early harvest. Savor its tart flavor in jams, from rhubarb to apricot, strawberry, orange, cherry, and ginger, spread on six slices of toast. Wander through Macintosh Park in Knaresborough, Yorkshire, England, and witness the beauty of wild rhubarb thriving in its natural habitat.