Rice Cake Collection

Chopping Rice Cakes, illustration for The Board-Roof Shell (Itayagai), from the series... 1821. Creator: Hokusai
Chopping Rice Cakes, illustration for The Board-Roof Shell (Itayagai), from the series "A Matching Game with Genroku-period Poem Shells (Genroku kasen kai awase)", Japan, 1821

Rice-Pounding Rabbit, 1855. Creator: Tanaka Shutei
Rice-Pounding Rabbit, 1855. Kaguya, a princess from the moon, watches a rabbit pounding a mochi rice cake in a Chinese urn

New Years Day at Tokio, Japan (engraving)
1046975 New Years Day at Tokio, Japan (engraving) by Bigot, Georges Ferdinand (1860-1927) (after); Private Collection; (add.info.: New Years Day at Tokio, Japan)

Japanese Rice Cake
Catherine W

Toasted Mochi (a kind of rice food used during the New Year season), 19th century

Roof shell Itayagai title object comparison Genroku poems
Roof shell Itayagai (title on object) A comparison of Genroku poems and shells (series title) Genroku kasen kaiawase (series title on object), Two women, one cuts pieces of rice cake

Rice cake

Free-range hard boiled egg served with rice cakes and glass of hot water with juice of lemon

Rice cakes with egg and herb topping, in plastic containers

Sliced carrots, red pepper, celery, rice cakes, oatcakes, crispbread packed in plastic first aid box

Mug of clear soup served with rice cake, topped with cottage cheese and chopped fresh coriander

Torta di riso, rice cake served with apricot sauce and fresh apricots, a typical dessert from Tuscany, Italy, view from above

Cubed chicken on rice cracker and fish and herb topping on wholemeal bread on plates with lemon and carrot dressing and ingredients

Cup of clear soup served with pesto spread on rice cake

Snack box containing seed bars, chocolate bar, raisins, rice cakes, on a chair, high angle view

Drying rice cakes for monks, Luang Prabang, Laos, Indochina, Southeast Asia, Asia

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"Exploring the Delights of Rice Cakes: A Journey through Culture and Cuisine" Step into the world of rice cakes, where tradition meets innovation. From ancient Japanese artwork like "Rice-Pounding Rabbit, 1855" by Tanaka Shutei to modern illustrations such as "Chopping Rice Cakes, " these delicate treats have captivated hearts for centuries. Intriguing glimpses into Japan's rich culture can be found in engravings like "New Year's Day at Tokio, Japan. " It showcases the significance of rice cakes during festive seasons. Toasted Mochi, a traditional New Year delicacy from the 19th century, adds warmth to this celebration. The versatility of rice cakes shines through various culinary creations. Whether it's enjoying a classic Japanese Rice Cake or savoring Toasted Mochi with its crispy exterior and chewy center, these treats offer an array of flavors and textures. Not limited to traditional settings, rice cakes have evolved to fit contemporary lifestyles. Picture Free-range hard-boiled eggs served alongside rice cakes and a refreshing glass of hot water infused with lemon juice – a delightful fusion that satisfies both hunger and health-consciousness. For those on-the-go moments, plastic containers filled with rice cakes topped with egg and herbs provide convenience without compromising taste. Packed alongside sliced carrots, red pepper, celery, oatcakes, crispbread in a first aid box – an innovative twist on snacking. Indulge your senses further with unique combinations like clear soup accompanied by a delectable rice cake crowned with cottage cheese and freshly chopped coriander. The harmonious blend will transport you to new culinary heights. Venturing beyond borders brings us Torta di riso from Tuscany—a luscious Italian dessert featuring apricot sauce drizzled over fluffy rice cake slices adorned with fresh apricots—an irresistible treat that tantalizes taste buds from above.