Roast Collection (page 5)

Chef with roast turkey on a Christmas card
Chef in a kitchen with roast turkey on a Christmas card -- A bird in the hand is worth two in the bush. Date: circa 1890s

The Cooks Prayer!!, September 15, 1801. September 15, 1801. Creator: Thomas Rowlandson
The Cooks Prayer!!, September 15, 1801

Three people at a table, photographer reflected in mirror
Three people at a table with a roast dinner and wine bottles, possibly for Thanksgiving, North America. The photographer and camera on a tripod are reflected in the mirror behind them

Testing teeth, illustration by William Heath Robinson
Testing artificial teeth in a modern tooth works, illustration by William Heath Robinson. Credit must appear as: Courtesy of Mrs J. C. Robinson/Pollinger Ltd/Mary Evans Picture Library Date: 1947

Roast Turkey with potatoes and chestnuts

Bacon, bacon, sliced

BBQ chicken, wood grilled

Hamsi, fried anchovies, Black Sea Region, Turkey

Famous French Maitre Chef de Cuisine, M. A
Famous French Maitre Chef de Cuisine, M.A. Alban in the grill kitchen at the Savoy hotel with members of the big kitchen staff. 19 February 1948

Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Christmas dinner consisting of roast turkey, roast potatoes, chipolatas and vegetables

British soldiers putting joints into the oven to roast
Photograph: British soldiers putting joints into the oven to roast.One of 193 British and Allied Official photographs taken on the Western Front during World War One.Mounted on card

Greetings card in the shape of a picnic basket
Greetings card in the shape of a wickerwork picnic basket full of delicious food. Date: circa 1890s

Christmas card in the shape of a bird dressed as a chef, serving food. Date: circa 1890s

Ponca indians roasting fish. Engraving
Native of North America. Ponca Indians roasting fish. French engraving, 1844

Maipure Indians grilling the legs of a dead enemy
Maipure Indians, inhabitants of the Upper Orinoco river, grilling the legs of a dead enemy. Italian Engraving 1781. Colored

Fairies roasting their dinner on a Christmas card
Some rather savage-looking fairies wearing rodent skins in the snow, roasting a rat over the fire for their dinner on a Christmas card. Date: circa 1890s

Roast Chicken
A whole roast chicken served with stuffing balls and croutons Date: 1950s

Roasted Hazel Nuts
Roasted Brazil nuts: Shell the nuts and dip them in hot butter. Roll them in salt and place them on a baking tray. Sprinkle them with more salt and roast them in the oven. Date: 1930s

Carving a Joint of Beef
A woman demonstrates how to carve a joint of roast beef. Date: 1950s

Poultry Ready to Cook
Poultry is prepared and ready for cooking. Date: late 19th century

Serving the Roast
Waiting at table, the maidservant lifts the cover off the roast Date: 1887

Three cherubs fighting on a New Year card
Three cherubs fighting and breaking things on a New Year card. Date: circa 1890s

Christmas and New Year telegram addressed to Sallie, with a greetings verse. 1890

Five cats and a dog on a cutout Christmas card. The cats are enjoying their Christmas dinner, watched hungrily by the dog. Date: circa 1890s

French Theatre -- La Condamnacion de Bancquet
La Condamnacion de Bancquet, a morality play against gluttony attributed to Nicolas (or Nicole) de la Chesnaye. Showing a plump man with a flask of red wine, a chicken on a spit

Spit Roast, Thought to be at Chequerbent, Bolton, near Westhoughton, England. Date: 1910s

One-eyed man roasting chestnuts at market
One-eyed pipe-smoking man roasting chestnuts at a street market with car passing behind him. Date: 1930s

Sale of Roast Chestnuts on Street
Pipe-smoking man selling roast chestnuts to female customer on street Date: 1930s

Roast Chicken and Sauce
A whole roast chicken covered in a savoury sauce and served with celery Date: 1930s

Drawings Prints, Print, Rochester, Address, Corporation, Going, Eat, Roast, Pork, Oysters, R-G-T
Drawings and Prints, Print, The Rochester Address or The Corporation Going To Eat Roast Pork and Oysters with the R-G-T. Subject, Artist, George IV, King of Great Britain and Ireland

Roasted hot dogs and sausages

Maipure Indians, inhabitants of the Upper Orinoco river, grilling the legs of a dead enemy. Italian Engraving 1781. Colored

COOKING: ROAST, c1530. Smelling the roast. Woodcut, c1530

The hand-writing upon the wall, Gillray, James, 1756 1815, artist, London, 1803, Napoleon, Josephine, French soldiers and women seated at feast with dishes Bank of England, St

William Hogarth and Charles Mosley, British (c. 1720-1770 or after), The Gate of Calais, or The Roast Beef of Old England, 1748-1749, etching and engraving

Christmas in Morocco, the Christmas tree of the Legionnaires, back cover illustration
XIR661377 Christmas in Morocco, the Christmas tree of the Legionnaires, back cover illustration from Le Petit Journal, supplement illustre, 28th December 1913 (colour litho) by French School

Kitchen, Pieter van der Heyden, Hieronymus Cock, 1563

The Procedure for Spit Roasting (woodcut) (b / w photo)
XJF137480 The Procedure for Spit Roasting (woodcut) (b/w photo) by Italian School, (17th century); Private Collection; Italian, out of copyright

A Boucan, from Santo Domingo Past and Present by Samuel Hazard, pub. 1873
BAL126978 A Boucan, from Santo Domingo Past and Present by Samuel Hazard, pub. 1873 (engraving) by English School, (19th century); Private Collection; (add.info)

Luilekkerland, cockaigne, Attributed to Pieter van der Heyden, 1567-1600

The Mistletoe Bough, Francis Wheatley, 1747-1801, British

Schweinsbraten, roast pork with dumplings and red cabbage, Upper Bavaria, Bavaria, Germany, Europe

Roasted cuttlefish seafood salad, Naples, Campania, Italy, Europe

Pork roulade in a net in a casserole pot

Fried salmon with asparagus, butter and boiled potatoes

Sauerbraten, marinated pot roast with potato dumplings

Old Styrian apple roast with polenta slices, Graz, Styria, Austria, Europe

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In the whimsical world of Heath Robinson Kitchen, chaos reigns supreme as A. H. Cadier, the senior chef at Brighton Pavilion, finds himself in a hilarious predicament. Picture this: junior chefs mischievously handing him fake chickens instead of real ones. The scene is straight out of a comedy sketch. Meanwhile, on a festive Christmas card, owls and foxes collaborate to carry food for a grand feast. It's an enchanting sight that captures the spirit of sharing and celebration during the holiday season. Across town, an English Country Squire takes center stage as he expertly carves succulent beef at a bustling market. His skillful hands mesmerize onlookers who eagerly await their portion of this delectable roast. Venturing further into culinary delights, we find ourselves in Istanbul where the tantalizing aroma of doner kebab fills the air. This iconic Turkish dish sizzles on open grills as skilled cooks masterfully turn skewered meat to perfection – truly a treat for all senses. Delving into art history, Hogarth's famous depiction of "Roast Beef" comes to mind. The painting immortalizes this quintessentially British dish with mouthwatering detail that could make anyone's stomach rumble. But let us not forget about coffee beans – those magical little seeds that fuel our mornings and awaken our senses with their rich aroma and robust flavor, and are like tiny treasures waiting to be brewed into liquid gold. Ah yes, Sunday Roast – a cherished tradition enjoyed by families across generations. Succulent meats accompanied by crispy roast potatoes, Yorkshire puddings oozing with gravy; it's comfort food at its finest. Taking an unexpected turn back in time, we stumble upon South American cannibals from the 16th century feasting upon human flesh – certainly not your typical roast dinner. This macabre reminder showcases how cultural practices have evolved throughout history.