Root Vegetables Collection

Root vegetables, racines et tubercule alimentaires
5324546 Root vegetables, racines et tubercule alimentaires by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Root vegetables, racines et tubercule alimentaires)

Root vegetables, racines alimentaires
5324545 Root vegetables, racines alimentaires by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Root vegetables, racines alimentaires)

Ms. 3054 fol. 9 Harvesting Parsnips and Carrots, from Tacuinum Sanitatis (vellum)
XIR173603 Ms.3054 fol.9 Harvesting Parsnips and Carrots, from Tacuinum Sanitatis (vellum) by Italian School, (15th century); Bibliotheque Municipale, Rouen

Vegetables, 1906 (oil on canvas)
OVR398894 Vegetables, 1906 (oil on canvas) by Folkestad, Bernhard Dorotheus (1879-1933); 115x126 cm; Nasjonalgalleriet, Oslo, Norway; Photo © O. Vaering

Trades in Norfolk, Regency England
6340284 Trades in Norfolk, Regency England by Taylor, Isaac (1730-1807); (add.info.: Trades in Norfolk, Regency England. Barley, turnips and game)

"There was an Old Person of Bangor, whose face was distorted with anger", from A Book of Nonsense
LLM386670 " There was an Old Person of Bangor, whose face was distorted with anger", from A Book of Nonsense, published by Frederick Warne and Co

Home-grown fruit and vegetables harvested in the autumn. October

Chayote (Sechium edule) vine plant, Beau-Bassin, Mauritius, Africa

Fresh Carrots From The Garden; Ireland

Giuseppe Nogari Girl Vegetables root vegetables
Giuseppe Nogari, Girl with Vegetables, Girl with root vegetables, painting, portrait, oil on canvas, Height, 53 cm (20.8 inches), Width, 43 cm (16.9 inches)

Close-Up Of Fresh Carrots

Full Length Studio Shot Of Beet

Cassava, yam and sweet potato, front view

Three sweet potatoes, one of them cut in half

353106. tif
353106.tif

Four rows of Red Radishes

A whole Potato, close up

Apium graveolens, Celeriac tuber and pieces

Four carrots with green shoots

Baked potato semi-wrapped in silver foil, filled cheese and topped with chives, close up

Dioscorea sp. sliced Yam, close up

Bag of Potatoes

Soiled freshly picked new potatoes, side view

Raw potato and three slices of wholemeal bread

Helianthus tuberosus, Jerusalem Artichokes, tubers and chopped pieces

Man sowing swede seeds by hand using a string as a guide

Man harvesting multiple-sown radishes by hand

Seven stacked carrots, close up

Selection of Hay diet foods, including wholemeal bread, potatoes, bananas, figs, nuts and raisins, high angle view

Beetroot covered with olive oil and coarse sea salt on a piece of tin foil

Partially grated fresh ginger rhizome, close up

Yam and Cassava tubers

Wearing rubber gloves and using a peeler to peel off skin from a beetroot

Kohlrabi, slice of celeriac and three carrots with stems still attached, view from above

Six soiled carrots, close up

Amoracia rusticana, Horseradish, whole and grated

Selection of root vegetables, close up

Selection of fresh vegetables, close up

Carrots and seed tape. Seed tape (white strip) is an easy way to pre-space vegetable seeds before planting. The seeds are spaced out and attached to the tape

Protective cover in a vegetable garden. This mesh-covered frame is protecting carrots against carrot fly (Chamaepsila rosae)

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"Exploring the Earth's Bounty: Root Vegetables and Their Rich History" Root vegetables, also known as "racines et tubercule alimentaires, " have been a vital part of our diets for centuries. From Ms. 3054 fol. 9 Harvesting Parsnips and Carrots in Tacuinum Sanitatis to the vibrant depiction of Vegetables, 1906 on canvas, these humble yet nutritious crops have captured the attention of artists throughout history. In Regency England, Trades in Norfolk thrived on cultivating root vegetables, providing sustenance to communities far and wide. Even literature couldn't resist their allure; as seen in A Book of Nonsense published by Frederick Warne and Co. , an Old Person from Bangor had a face distorted with anger - perhaps due to a lack of these nourishing delights. As autumn arrives, home-grown fruit and vegetables are harvested, including root vegetables that bring warmth to our tables during this season. Whether it's Chayote vine plants flourishing in Beau-Bassin or fresh carrots straight from Irish gardens, there is something truly satisfying about savoring produce nurtured by nature itself. Let us not forget the close-up view of those vibrant orange roots - Fresh Carrots From The Garden remind us of their crisp texture and earthy flavor that elevate any dish they grace. So next time you encounter these underground treasures at your local market or while preparing a meal at home, take a moment to appreciate their rich history spanning cultures worldwide and can more than just ingredients; they represent resilience, nourishment, and the interconnectedness between humans and nature's bountiful offerings.