Saccharum Collection

Saccharum officinarum, sugar cane
An iconographic image of a sugar cane plant, set enlarged within a landscape. Plate from the Botany Library Plate Collection held in the Natural History Museum, London

Sugar maple tree and fruit samara, Acer saccharum
5856578 Sugar maple tree and fruit samara, Acer saccharum; (add.info.: Sugar maple tree and fruit samara, Acer saccharum. Handcolored copperplate engraving of a botanical illustration by J)

Black sugar cane (Saccharum officinarum) cultivated for sucrose in the stem, obtained by crushing. China

Sugar-cane, Saccharum officinarum. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimens Medicinal Plants, London, 1880

Canada, Ontario, Fairbank Provincial Park. Sugar maple tree leaves cover road in autumn. Date: 08-10-2014

Crimson seedcracker, Pyrenestes sanguineus sanguineus (Crimson nutcracker, Pirenestes sanguineus). Handcoloured steel engraving by William Lizars after an illustration by William John Swainson

Sugarcane, Saccharum officinarum, Canne a sucre. Handcoloured steel engraving by Lagesse after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr

Common sugarcane, Saccharum officinarum. Handcoloured copperplate engraving after an illustration by Richard Duppa from his The Classes and Orders of the Linnaean System of Botany, Longman, Hurst

Coffee and sugar cane plants
Coffee tree with ripe fruit, Coffea arabica 1, and sugar cane, Saccharum officinarum 2. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder

Cane sugar, Saccharum officinarum. Handcoloured copperplate engraving from Dr. Willibald Artus Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Men cutting sugar cane in Queensland, Australia, from a contemporary print, c. 1935; Artwork
Men cutting sugar cane in Queensland, Australia, from a contemporary print, c.1935; Artwork

Saccharum Officinarum
SUGAR CANE Date: 1636

Crocodylus palnotis, Muggers
Watercolour by Olivia Tonge; c. 1912 Date: circa 1912

Picture No. 10922157
Sugar Cane harvesting. with egrets in attendance, Queensland. (Saccharum officinarum). Date:

Picture No. 10896464
Sugar Cane (Saccharum officinarum) Date:

Cutting Cane on a Cuban Sugar Plantation Postcard. 1904, Cutting Cane on a Cuban Sugar Plantation Postcard

Saccharum officinarum, sugarcane
Plate 635 from the Fleming Collection of Indian Drawings, 1800. Held in the Botany Library at the Natural History Museum, London

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Saccharum officinarum, commonly known as sugar cane, is a fascinating plant cultivated for its sucrose-rich stems. With origins dating back centuries, this versatile crop has played a significant role in the global economy and culinary traditions. One can find the majestic black sugar cane (Saccharum officinarum) thriving in various regions worldwide. Its succulent stalks are carefully harvested and crushed to extract the precious sucrose that sweetens our lives. In Canada's picturesque Fairbank Provincial Park, nature paints a vibrant scene as sugar maple tree leaves blanket the road during autumn. This breathtaking sight reminds us of the diverse beauty found in our natural surroundings. The crimson seedcracker bird species (Pyrenestes sanguineus sanguineus) finds solace amidst fields officinarum. These feathered creatures add charm to their habitat while enjoying the nourishment provided by this remarkable plant. From planting to harvesting, there are four distinct stages observed in cultivating sugar cane (Saccharum officinarum). Each phase represents dedication and hard work put forth by farmers who ensure we have an ample supply of this essential ingredient. Sugarcane (Saccharum officinarum) continues to be a vital component of many cultures around the world. Its versatility extends beyond sweetness; it serves as raw material for biofuels and other industrial applications too. Coffee lovers may find delight in knowing that coffee plants often share their space with sugar cane plants. These two crops coexist harmoniously, providing us with beloved beverages enjoyed globally. Cane sugar derived from Saccharum officinarium holds an irreplaceable place on our tables and palates alike. Its unique flavor profiles enhance countless dishes and drinks across various cuisines worldwide. Let's not forget to appreciate Saccharum Officinarium itself - this botanical marvel offers so much more than just sweetness. It symbolizes resilience, sustainability, and the interconnectedness of our natural world.