Salted Collection (page 2)

Josiah Johnson Hawes (American, 1808 - 1901), Boston Common Snow Scene, 1850s, salted paper print

Frederick and William Langenheim (American, 1809 - 1879), Merchants Exchange, Philadelphia, August 16, 1849, salted paper print from paper negative

G. B. Gething (British, active c. 1850s), River Scene, c. 1855, salted paper print
G.B. Gething (British, active c.1850s), River Scene, c. 1855, salted paper print

American 19th Century, Untitled, 1800 - 1899, hand-painted salted paper print

Giacomo Caneva, View of Rome, Italian, 1812-1813 - 1865, 1857, salted paper print from paper negative

Roger Fenton, Cemetery, Cathcarts Hill, British, 1819 - 1869, 1855, salted paper print from collodion negative, 1856

Aa'douard-Denis Baldus, Bibliothašque Imperiale du Louvre, French, 1813 - 1889, 1856-1857, salted paper print from collodion negative mounted on paperboard

John Beasley Greene, Edfu-Sculptures and Inscriptions on Oriental Face, American, active France, 1832 - 1856, 1854, salted paper print from paper negative

Attributed to Nicols Henneman, Forbury Hill, Reading, Dutch, 1813 - 1898, c. 1845, salted paper print

Reverend Calvert Richard Jones, St. Pauls Cathedral, Valetta, Malta, with Bell Tower, Welsh, 1802 - 1877, 1846, salted paper print from salted paper negative

Nadar, Honora Daumier, French, 1820 - 1910, 1856-1858, salted paper print from collodion
Nadar, Honora© Daumier, French, 1820 - 1910, 1856-1858, salted paper print from collodion negative

Ernest De Caranza, Turkey: Scutari Cemetery, French, active 1850s, 1852, salted paper print toned with platinum from paper negative

November and December, Adriaen Collaert, Hans Bol, Hans van Luyck, 1578 - 1582

December, print maker: Pieter van der Borcht I, 1545 - 1608

December, Adriaen Collaert, Hans Bol, Hans van Luyck, 1578-1582

[Lane and Peddie as Afghans]; Hill & Adamson, Scottish, active 1843 - 1848; 1843; Salted paper print from a Calotype negative; Image: 20.6 x 14.3 cm (8 1/8 x 5 5/8 in.)

[An Oak Tree in Winter]; William Henry Fox Talbot, British, 1800 - 1877; probably 1842 - 1843; Salted paper print; Image: 19.4 x 16.6 cm (7 5/8 x 6 9/16 in.)

[Rev Dr Abraham Capadose]; Hill & Adamson, Scottish, active 1843 - 1848; 1843 - 1847; Salted paper print from a Calotype negative; Image: 19.4 x 14.3 cm (7 5/8 x 5 5/8 in.)

Revd James Julius Wood, Greyfriars Church; Hill & Adamson, Scottish, active 1843 - 1848; October 22, 1843; Salted paper print from a Calotype negative; Image: 19.8 x 14.1 cm (7 13/16 x 5 9/16 in.)

[St. Pauls Chapel]; Attributed to Silas A. Holmes, American, 1820 - 1886; about 1855; Salted paper print; Image: 25.4 x 37.6 cm (10 x 14 13/16 in.)

Moon Landscape; Unknown; late 1850s; Salted paper print from a Collodion negative; Image: 7 x 10 cm (2 3/4 x 3 15/16 in.)

Emile Augier; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; about August 1857; Salted paper print; Image: 23.7 x 18.7 cm (9 5/16 x 7 3/8 in.), Mount: 42.7 x 31.1 cm (16 13/16 x 12 1/4 in.)

Augustin-Eugene Scribe (1791-1861) playwright, librettist; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1855 - 1859; Salted paper print; Image (rounded corners)

Moon Crater; Unknown; late 1850s; Salted paper print from a Collodion negative; Image: 13 x 16.5 cm (5 1/8 x 6 1/2 in.)

[Organ Grinder at 21, quai Bourbon, Ile Saint-Louis, Paris]; Charles Negre, French, 1820 - 1880; Paris, France, Europe; before March or May 1853; Salted paper print from a paper negative; Image

Alexander Dumas [pere] (1802-1870) / Alexandre Dumas; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1855; Salted paper print; Image (rounded corners): 23.5 x 18.7 cm (9 1/4 x 7 3/8 in.)

[Broadway, looking north from Broome Street, New York]; Attributed to Silas A. Holmes, American, 1820 - 1886; about 1853 - 1855; Salted paper print; Image: 29.2 x 39.1 cm (11 1/2 x 15 3/8 in.)

[Antoine-Louis] Barye, Sculpt[eur] animalier (maker of small animal sculptures); Nadar [Gaspard Felix Tournachon], French

Temple of Amon, Luxor; John Beasly Greene, American, born France, 1832 - 1856; 1853 - 1854; Salted paper print from a waxed calotype negative; Image: 23.5 x 29.2 cm (9 1/4 x 11 1/2 in.)

Perignon; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1855 - 1859; Salted paper print; Image (irregular): 19.2 x 15.6 cm (7 9/16 x 6 1/8 in.)

[The Ponds at Optevoz, Rhone]; Andre Giroux, French, 1801 - 1879; about 1855; Salted paper print from a paper negative; Image: 26.7 x 33.5 cm (10 1/2 x 13 3/16 in.)

[The General Assembly Hall of the Free Church, Edinburgh, during construction]; Hill & Adamson, Scottish, active 1843 - 1848; September 9 1844; Salted paper print from a Calotype negative; Image

[Self portrait in striped coat, Felix Nadar]; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1856 - 1858; Salted paper print; Image: 18.1 x 13.3 cm (7 1/8 x 5 1/4 in.)

Count Leopold de Syracuse; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1858; Salted paper print; Image: 20.2 x 15.5 cm (7 15/16 x 6 1/8 in.)

Gustave Mathieu; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1855 - 1859; Salted paper print; Image (oval): 23.4 x 18.3 cm (9 1/4 x 7 3/16 in.), Mount: 24.2 x 18.3 cm (9 1/2 x 7 1/4 in.)

Rev Dr James McCosh; Hill & Adamson, Scottish, active 1843 - 1848; 1843 - 1847; Salted paper print from a Calotype negative; Image: 20.3 x 14.3 cm (8 x 5 5/8 in.)

[Ayr Presbytery]; Hill & Adamson, Scottish, active 1843 - 1848; 1843 - 1847; Salted paper print from a Calotype negative; Image: 14.3 x 19.8 cm (5 5/8 x 7 13/16 in.)

A[uguste] Preault; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1854 - 1855; Salted paper print; Image (irregular): 23.7 x 17.1 cm (9 5/16 x 6 3/4 in.)

Jean-Francois Philibert Berthelier, comedien; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; Paris, France, Europe; 1856 - 1859; Salted paper print; Image (oval)

[Self portrait in Smock Felix Nadar]; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1855 - 1857; Salted paper print; Image (irregular): 23.6 x 18.5 cm (9 5/16 x 7 5/16 in.)

[Mme. Ernestine Nadar]; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; Paris, France, Europe; 1854 - 1855; Salted paper print; Image: 24.7 x 17.1 cm (9 3/4 x 6 3/4 in.)

[Aime] Millet; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1855 - 1859; Salted paper print; Image: 22.5 x 15.7 cm (8 7/8 x 6 3/16 in.)

Mme E. M. Labiche (Adele Hubert)
Mme E.M. Labiche (Adele Hubert); Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1855 - 1859; Salted paper print; Image (oval): 22.4 x 17.1 cm (8 13/16 x 6 3/4 in.)

Th[eophile] Gautier; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; Paris, France, Europe; around 1856; Salted paper print; Image (oval): 24.9 x 18.3 cm (9 13/16 x 7 3/16 in.)

Aug[uste] Vitu, journaliste; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1860 - 1861; Salted paper print; Image: 24.5 x 17.9 cm (9 5/8 x 7 in.)

[Jean-Francois] Millet; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1856 - 1858; Salted paper print; Image: 26.3 x 19.7 cm (10 3/8 x 7 3/4 in.)

Auguste Luchet; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; 1855 - 1859; Salted paper print; Image (irregular): 21.6 x 15.5 cm (8 1/2 x 6 1/8 in.)

G[ustave] Doré
G[ustave] Dore; Nadar [Gaspard Felix Tournachon], French, 1820 - 1910; Paris, France, Europe; 1856 - 1858; Salted paper print; Image (rounded corners): 23.5 x 18.7 cm (9 1/4 x 7 3/8 in.)

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"Preserving the Sea: The Art of Salting and Smoking Fish in Pouch Cove, Newfoundland" In the picturesque fishing stages of Pouch Cove, Newfoundland, a centuries-old tradition of salting and smoking fish thrives. As the salty sea air fills the air, local fishermen carefully prepare their catch for preservation. Meanwhile, in Tuscany, Italy, salted pork sirloin is transformed into homemade ham using age-old techniques passed down through generations. The aroma wafts through the countryside as this delicacy matures to perfection. Traveling across continents to South America's bustling city of Sao Paulo, one cannot miss the vibrant market stalls offering bacalhau - salted cod - alongside olives and ham. These flavorsome ingredients are essential in Brazilian cuisine and add depth to traditional dishes. At Saporito market in Sao Paulo, cheeses from around the world sit side by side with olives and ham. This culinary paradise invites visitors to indulge in a symphony of flavors that tantalize taste buds like never before. Delving into history reveals an iconic image from 1902 - herring fishery on the East Coast. In those days when refrigeration was scarce, salting herrings ensured sustenance during long voyages at sea. Not limited to just fish alone; pistachio nuts also undergo a process involving salt that enhances their natural flavor profile. These little green gems have become a beloved snack worldwide due to their irresistible combination of crunchiness and savory notes. The Indo-Pacific tarpon and Chinese gizzard shad are two examples where salting plays an integral role in preserving these unique species' delicate flesh while intensifying their taste profiles. For those seeking elegant appetizers fit for any occasion or celebration – look no further than cocktail hors d'oeuvres featuring various cured meats such as smoked salmon or prosciutto paired with tangy pickles or briny olives – truly a feast for the senses.