Sativus Collection

Plants / Crocus Sativus
SAFFRON

Plants / Crocus
on Left, Crocus Vernus (Dutch Crocus) on Right, Crocus Sativus (Saffron Crocus)

Common cucumber with yellow flowers, fruit, Cucumis sativus
5856494 Common cucumber with yellow flowers, fruit, Cucumis sativus; (add.info.: Common cucumber with yellow flowers, fruit, Cucumis sativus)

Radish, Raphanus raphanistrum subsp. sativus, and wild radish, Raphanus raphanistrum
FLO4668385 Radish, Raphanus raphanistrum subsp. sativus, and wild radish, Raphanus raphanistrum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch

Ripe fruit and leaves of the Queen Pine, Ananas sativus
5854976 Ripe fruit and leaves of the Queen Pine, Ananas sativus; (add.info.: Ripe fruit and leaves of the Queen Pine, Ananas sativus)

Anthers or stamens (yellow) of saffron in the Navelli plateau. Abruzzo Italy, Europe

Harvest of saffron in the Navelli plateau. Abruzzo, Italy, Europe

Saffron crocus, Crocus sativus
5856771 Saffron crocus, Crocus sativus by Sowerby, James (1757-1822); (add.info.: Leaves, purple flowers and yellow antherae of the Saffron crocus, Crocus sativus)

Radish, Raphanus raphanistrum subsp. sativus, and wild radish, Raphanus raphanistrum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal

Herbs and vegetables, plantes condimentaires et fruits legumieres. Corn, Zea mais, cucumber, Cucumis sativus, pepper, Capsicum annuum, tomato, Solanum lycopersicum, caper, Capparis spinosa

Saffron crocus, Crocus sativus, Safran. Handcoloured steel engraving by Lagesse after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr

Daikon or Chinese radish, Raphanus sativus
Daikon, winter radish, or Chinese radish, Raphanus sativus. Handcoloured lithograph from Louis van Houtte and Charles Lemaires Flowers of the Gardens and Hothouses of Europe

Crocus flowers, Crocus sativus, and calligraphic poem. Chromolithograph by Louis Prang from Alice Ward Baileys Flower Fancies, Boston, 1889

Achiote and saffron crocus
Achiote, Bixa orellana, and saffron crocus, Crocus sativus. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children), Weimar, 1795

Saffron, Crocus sativus. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimens Medicinal Plants, London, 1880

Germinating seed of the radish 1-7, wheat 8 and barley 9.. Handcoloured copperplate engraving of a botanical illustration by Sydenham Edwards for William Curtiss Lectures on Botany

Radish, Raphanus sativus, root vegetable.. Handcoloured copperplate engraving of a botanical illustration by Sydenham Edwards for William Curtiss Lectures on Botany

Daucus Carota Sativus (Carrot) with leaves attached
Daucus Carota Sativus (Carrot), a root vegetable of the Apiaceae family, with the green leaves still attached

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"Sativus: The Colorful World of Saffron and Radishes" Step into the vibrant world of Sativus, where plants like Crocus Sativus and Raphanus raphanistrum subsp. Sativus thrive. In the picturesque Navelli plateau of Abruzzo, Italy, Europe, an enchanting sight awaits - the golden anthers or stamens of saffron flowers glistening in the sunlight. As autumn arrives, farmers embark on a bountiful harvest of saffron in this region. With meticulous care and expertise passed down through generations, they delicately pluck each precious thread from the Crocus Sativus flower to create one of nature's most coveted spices. But Sativus doesn't end there; it also embraces other botanical wonders. Meet Daikon or Chinese radish (Raphanus sativus), a versatile vegetable that adds crunch and flavor to countless dishes. Alongside it stand herbs and vegetables with their aromatic essence enhancing our culinary experiences. The beauty of Crocus Sativus extends beyond its practical uses; its delicate blossoms captivate hearts worldwide. Picture-perfect blooms dance gracefully alongside calligraphic poems, creating a harmonious blend between artistry and nature. Intriguingly enough, Achiote shares some similarities with our star plant as both are known for their vivid hues. However, nothing quite compares to Saffron's distinctive aroma and rich taste that elevate cuisines across cultures. Sativus is not just about plants; it represents a celebration of diversity in nature's palette. From radiant yellow anthers to fiery red threads - every shade tells a story waiting to be explored by those who appreciate the wonders hidden within these remarkable species. So next time you savor a dish infused with saffron or bite into a crisp radish salad, remember that behind these flavors lie centuries-old traditions nurtured by passionate farmers.