Savoury Collection

A Dindonneau a la Millicient
5312002 A Dindonneau a la Millicient; (add.info.: Engraving depicting a Dindonneau a la Millicient - a turkey larded, or rather pique, braised, and served with savoury timballes and sauce follows)

Various garden herbs
5307938 Various garden herbs.; (add.info.: Engraving depicting various garden herbs: Thyme, Marjoram, Savoury, Hyssop, Pennyroyal and Sages)

Italy, Sicily, Ragusa, arancini covered in mozzarella cheese

Vegetarian meal (photo)
5991433 Vegetarian meal (photo) by English Photographer, (20th century); Private Collection; (add.info.: Vegetarian meal. Illustration for Progressive Catering, A Comprehensive Treatment of Food)

Pies... savoury and sweet (colour litho)
3642467 Pies... savoury and sweet (colour litho) by English School, (20th century); Private Collection; (add.info.: Pies... savoury and sweet)

Hernani, Act 2, scene II (chromolitho)
961370 Hernani, Act 2, scene II (chromolitho) by French School, (19th century); Private Collection; (add.info.: Hernani, Act 2, scene II)

Petits Bateaux d Ecrevisses (colour litho)
3652446 Petits Bateaux d Ecrevisses (colour litho) by English School, (20th century); Private Collection; (add.info.: Petits Bateaux d Ecrevisses)

Petits Bateaux de Soles aux Ecrevisses (colour litho)
3652443 Petits Bateaux de Soles aux Ecrevisses (colour litho) by English School, (20th century); Private Collection; (add.info.: Petits Bateaux de Soles aux Ecrevisses)

Tomates a la Madrid (colour litho)
3652445 Tomates a la Madrid (colour litho) by English School, (20th century); Private Collection; (add.info.: Tomates a la Madrid)

Oeufs a l Anchois (colour litho)
3652469 Oeufs a l Anchois (colour litho) by English School, (20th century); Private Collection; (add.info.: Oeufs a l Anchois)

Artistic pastry (savoury) (chromolitho)
976473 Artistic pastry (savoury) (chromolitho) by English School, (19th century); Private Collection; (add.info.: Artistic pastry (savoury)

Oeufs aux Olives (colour litho)
3652444 Oeufs aux Olives (colour litho) by English School, (20th century); Private Collection; (add.info.: Oeufs aux Olives)

SAVOURY GATEAU
A savoury sandwich gateau, decorated with sliced radishes and garnished with parsley. Date: 1960s

STUFFED EGG SHIPS
Ship-shaped savoury boiled eggs, filled with egg yolks mixed with mayonnaise and cooked rice. Date: 1950s

Atelettes -- food on decorative skewers, including shellfish, vegetables, crystallised fruit, truffles and jelly. circa 1890

Whole fresh lemon with knife on cutting board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Supper Table -- how we entertain our friends. Accompanying an article entitled How I keep house on 250 per annum. 1885

Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made quiche in its tin held in the hand credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats

Food and staff, Plume of Feathers, Cornwall
Staff with a fine display of food at the Plume of Feathers bar, Cornwall. Date: circa 1980s

Danish Cheese Savoury Pastries
Danish Pastry Specialties, Danish Cheese Savoury Pastries Date: 1936

Trade catalogue for savoury and biscuit moulds 1911
Trade catalogue for Harrords department store, showing a variety of designed moulds including crown, fish, butterfly and savoury and biscuit moulds. 1911

Roast Chicken and Sauce
A whole roast chicken covered in a savoury sauce and served with celery Date: 1930s

Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Scrambled eggs with fried bacon and toast

Scrambled eggs with fried bacon on a rustic roll

Halved baking potatoes baked with topping of cheese and spring onions credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of Indian naan bread on fresh white cloth

Making chapatis in restaurant of Trou au Biches resort hotel, Mauritius credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Twisted cheese straws in silver rimmed glass in candlelit party setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chicken breast fillet wrapped with bacon and stuffed with spinach and ricotta cheese mixture sitting on baking sheet, straight out of the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto

White dish of baked potato halves topped with melted cheese mixture and finished under a hot grill. Light lunch or supper dish. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made brown wholemeal loaf fresh from oven on cooling rack. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

French olive bread, left to rise in warm spot credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly baked cheese straws made with grated courgette and grated emmental strewn onto puff pastry sheet and sprinkled with hemp seeds and herbs, arranged on green serving plate

French olive bread with tomatoes and cheese in basket in gentle warmth of spring sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly baked cheese straws cooling on rack, made with grated courgette and grated emmental strewn onto puff pastry sheet and sprinkled with hemp seeds and herbs credit

A collection of various breads and pastries in basket on table. Sweden credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Mixed Italian olives in tall white ceramic pot on white plate with stones on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud

Valentines day breakfast of scrambled eggs on heart shaped toast with slice of salami cut into heart shape credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chilled soup of fresh garden peas and courgettes in small glasses on white saucers with mint sprig garnish, made with garlic, onions

Lots of garlic bulbs credit: Marie-Louise Avery / thePictureKitchen / TopFoto

All Professionally Made to Order for Quick Shipping

Indulge in a tantalizing array delights with Atelettes, the perfect food on decorative skewers that will elevate any gathering at our Supper Table. Transport yourself to the picturesque landscapes of Italy, specifically Sicily's charming town Ragusa, where you can savor arancini covered in gooey mozzarella cheese. For those seeking a vegetarian option, we have a delectable meal captured beautifully in a photo that will surely satisfy your taste buds. Pies take center stage in our culinary journey, offering both savoury and sweet options that are as visually stunning as they are delicious. Admire the vibrant colors of these lithographic masterpieces while imagining sinking your teeth into their flaky crusts filled with mouthwatering fillings. Step into the world of theater with Hernani Act 2 Scene II chromolitho, where drama unfolds amidst an atmosphere rich with savory aromas. Let Petits Bateaux d'Ecrevisses transport you to a seaside escape through its captivating color lithograph - imagine indulging in delicate boats filled with succulent crayfish. Continue exploring seafood delicacies with Petits Bateaux de Soles aux Ecrevisses' enticing color lithograph - picture yourself relishing every bite of tender sole paired perfectly with flavorful crayfish. Tomates à la Madrid invites you to experience Spanish flavors through its vivid depiction; let your taste buds dance to the tangy notes of this dish bursting with Mediterranean goodness. Discover Oeufs à l'Anchois through its mesmerizing color lithograph - envision savoring eggs adorned generously with anchovies for an explosion of umami flavors. Artistic pastry takes shape before your eyes in this savory chromolitho; marvel at intricate designs and imagine biting into each masterpiece crafted by skilled hands. Finally, indulge in Oeufs aux Olives showcased brilliantly through its colorful lithograph.