Scallion Collection

Purple scallions, USA

Croatia, Split, daily market on Hrvojeva St. outside walls of Diocletians Palace, strawberries

A copper saucepan, a pestle and mortar, a pitcher, a scallion
5934387 A copper saucepan, a pestle and mortar, a pitcher, a scallion, eggs and an onion on a shelf (oil on canvas) by Chardin

Still Life with Ray and Basket of Onions, 1731 (oil on canvas)
3576829 Still Life with Ray and Basket of Onions, 1731 (oil on canvas) by Chardin, Jean-Baptiste Simeon (1699-1779); 40.6x32.1 cm; North Carolina Museum of Art, Raleigh

Vietnamese Pho beef broth, Vietnam, Asia

Black and white illustration of pea pods and spring onion

Black and white illustration of abundance of salad vegetables, wooden salad bowl and servers

Vienamese local food

Vienamese local food

Vienamese local food

Vienamese local food

Halved baking potatoes baked with topping of cheese and spring onions credit: Marie-Louise Avery / thePictureKitchen / TopFoto

White dish of baked potato halves topped with melted cheese mixture and finished under a hot grill. Light lunch or supper dish. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)

Allium, Spring Onions

Thinning spring onions by removing seedling from row in soil

Wooden chopping board with spring onions and stainless steel chopper

Steamed sea bass with scallions and ginger in light soy sauce, red wine and sesame oil, served on oval platter

Spring onions on white background

Thailand, Chiangmai. Thai cuisine at the Regent Resort

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Scallions, also known as green onions or spring onions, are a versatile and flavorful ingredient that adds a pop of color to any dish. With their long, slender stalks and vibrant purple hue, these scallions stand out in the bustling markets of Split, Croatia. Located on Hrvojeva St. , just outside the ancient walls of Diocletian's Palace, this daily market is a treasure trove for food enthusiasts. From Vietnam to the United States, scallions find their way into various cuisines around the world. In Vietnam's famous Pho beef broth, these aromatic greens lend a fresh and fragrant touch to every spoonful. And it's not just about taste; preparing Vietnamese dishes often involves traditional tools like a copper saucepan, pestle and mortar, and even a pitcher - all essential for creating authentic flavors. The influence of scallions extends beyond culinary delights. In Jean-Baptiste-Siméon Chardin's masterpiece "Still Life with Ray and Basket of Onions, " painted in 1731 on canvas, scallions take center stage alongside other humble ingredients. Their presence showcases how something as simple as an onion can be transformed into art. In black-and-white illustrations depicting pea pods and spring onions or an abundance of salad vegetables in a wooden bowl with servers nearby - we see how scallions add visual appeal to our meals too. These images evoke feelings of freshness and healthfulness associated with incorporating scallions into our diets. Back to Vietnam once again where local cuisine thrives on using scallion abundantly. From street stalls serving steaming bowls of pho to family-run restaurants dishing out mouth-watering banh mi sandwiches – Vienamese local food embraces the unique flavor profile offered by these green wonders. And let's not forget those irresistible halved baking potatoes topped generously with cheese and spring onions.