Schizocarp Collection

Caraway fruit, SEM
Caraway fruit. Coloured scanning electron micrograph (SEM) of a cross section through a dried caraway (Carum carvi) fruit

Coriander fruit, SEM
Coriander fruit. Coloured scanning electron micrograph (SEM) of a coriander (Coriandrum sativum) fruit pod cut in half. The whole coriander plant edible but the dried fruit is used as a culinary

Celery fruit, SEM
Celery fruit. Coloured scanning electron micrograph (SEM) of the dried fruit, often referred to as seeds, of the celery plant (Apium graveolens)

Ajowan fruits. Ajowan, also known as ajwain, is the dried seed-like fruit from the Trachyspermum copticum plant. It is used as a culinary spice in some Indian dishes

Anise, SEM
Anise, coloured scanning electron micrograph (SEM). Anise, also known as aniseed, is the fruit of Pimpinella anisum which contains an essential oil with a very strong liquorice-like aroma

Ajowan fruit, SEM
Ajowan fruit. Coloured scanning electron micrograph (SEM) of dried fruit of Trachyspermum copticum. Ajowan, also known as ajwain, is a seed-like fruit used as a culinary spice in some Indian dishes

Caraway fruits, SEM
Caraway fruits. Coloured scanning electron micrograph (SEM) of dried caraway (Carum carvi) fruits. Caraway has an aroma and taste similar to anise

Coriander fruits, SEM
Coriander fruits. Coloured scanning electron micrograph (SEM) of coriander (Coriandrum sativum) fruit pods. The whole coriander plant is edible but the fruit is used as a culinary spice for curries

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