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Semillon, a versatile white grape variety, has made its mark in various regions across the globe. In Australia's Western region, particularly Margaret River and Wilyabrup, hand-picked Semillon grapes are eagerly collected during harvest season. The warm climate and fertile soils of this area result in vibrant and aromatic wines that showcase the true essence of Australian winemaking. Across the vast lands of North America, specifically Washington State in the USA, Semillon vines thrive under sunny skies. Here, winemakers craft elegant and crisp Semillon wines with notes of citrus fruits and honeyed undertones. But it is in Europe where Semillon truly shines as an iconic grape variety. France takes center stage with multiple wine regions showcasing their expertise in producing exceptional Semillons. From Bordeaux to Sauternes to Graves and beyond, each region imparts its unique terroir into these golden-hued elixirs. In France's Bordeaux region alone lies a treasure trove of diverse expressions: from dry whites boasting zesty acidity to lusciously sweet dessert wines like Sauternes. These wines often exhibit complex flavors ranging from tropical fruits to toasted almonds or even hints of lanolin. However, not all stories about it can glamorous; there is one peculiar tale involving moldy grapes that adds intrigue to this varietal's history. In some instances, noble rot (Botrytis cinerea) can affect clusters on the vineyard floor before they're harvested for sweet wine production. This "moldy" variation yields extraordinary results when transformed into botrytized dessert wines such as those found in Sauternes or Barsac appellations. Whether you find yourself sipping a refreshing Australian drop by the coast or indulging in a decadent French delight after dinner – semillon remains an enchanting grape that captivates wine enthusiasts worldwide with its versatility and ability to produce both dry and sweet masterpieces.