Sesame Seeds Collection

Sesame (Sesamum indicum), dried seed pods ready for seed harvesting. Sichuan Province, China

A manual wheel for grinding sesame, which operates by water, is seen at a sesame factory in Dohuk, Iraq March 10, 2018. Picutre taken March 10, 2018. REUTERS/Ari Jalal

Israel, Tel Aviv, Shuk HaCarmel market, bread stall

Asparagus and Chorizo Pastry Tapas

Baked goods in Jerusalem, Israel, Middle East

Hamburger and chips on plate

Peru, Ayacucho, bread for sale at market, close-up

Pretzels topped with sesame seeds and poppy seeds on a wire rack, side view

Sesame chicken and noodle salad served on a square plate

Dough balls being dipped in seeds

Rustic breads, including triangular chunk of rye bread (Hausbrot), round, crusty loaf of wholemeal bread (Vollkorn-Bauernbrot) and loaf of multi-grain bread (Siebenkornbrot)

Honey and sesame beef with rice noodles and sprigs of watercress in a frying pan

Mini burger buns sprinkled sesame seeds

Sesame seeds on white background, close-up

roast sweet potatoes with a sesame glaze

Natural sesame seed, SEM
Natural sesame seed. Coloured scanning electron micrograph (SEM) of the surface of a natural (unhulled) sesame seed. Sesame (Sesamum indicum) is grown primarily for the seeds it produces

Hulled sesame seed, SEM
Hulled sesame seed. Coloured scanning electron micrograph (SEM) of a sesame seed with its hull removed. Sesame (Sesamum indicum) is grown primarily for the seeds it produces

Eating a ham sandwich C013 / 4741
MODEL RELEASED. Eating a ham sandwich. Teenage girl eating a sesame-seed bun sandwich containing ham and salad vegetables such as lettuce

All Professionally Made to Order for Quick Shipping

"Sesame Seeds: A Global Culinary Delight" From the lush fields of Sichuan Province, China, to the bustling markets of Tel Aviv and Ayacucho, they have become a staple ingredient in cuisines around the world. These tiny yet mighty seeds are harvested from dried seed pods of the Sesamum indicum plant, offering a burst of nutty flavor and delightful crunch. In traditional Chinese kitchens, a manual wheel powered by water is used to grind sesame into smooth paste or powder. This ancient technique ensures that every drop of its rich oil is extracted for various culinary creations. At Shuk HaCarmel market in Tel Aviv, Israel, an enticing bread stall showcases artisanal loaves adorned with sesame seeds. The aroma wafts through the air as locals indulge in mouthwatering treats like asparagus and chorizo pastry tapas or heavenly baked goods that reflect Jerusalem's diverse Middle Eastern flavors. Peruvian markets also display their love for these versatile seeds. In Ayacucho's vibrant market scene, close-up shots reveal freshly baked breads coated generously with sesame seeds—a testament to Peru's fusion cuisine where tradition meets innovation. Not limited to just breads and pastries, sesame seeds find their way onto pretzels topped with poppy seeds on wire racks while adding an extra layer of texture to a delectable sesame chicken and noodle salad served elegantly on square plates. Even dough balls take a dip into this nutritious treasure trove before transforming into golden delights. And let's not forget how they perfectly complement everyone's favorite comfort food—hamburgers and chips—adding an earthy note to each bite. Sesame truly knows no boundaries when it comes to enhancing our gastronomic experiences. From rustic rye breads sprinkled with these tiny gems from above to multi-grain loaves boasting their nutritional benefits—the possibilities are endless when it comes to incorporating sesame seeds into our culinary adventures.