Shallot Collection

Lady of Shalott 1888
The Lady of Shalott floating down the river

Tennyson, Shalott, W hse
The curse is come upon me, cried the Lady of Shalott

Lancelot Mourns Legend
Lancelot mourns for Elaine, the lily-maid of Astolat, otherwise known as The Lady of Shalott, who has died of love for him

Onion street market
Marco Tagliarino

ELAINE & SHIELD/LEGEND
Elaine, the lily-maid of Astolat, otherwise known as The Lady of Shalott, with the shield of Lancelot, for whom she dies of love

Elaine Corpse Legend Myth England Arthurian Lily
elaine, corpse, legend, myth, england, arthurian, lily, maid, astolat, lady, shalott, dies, love, lancelot, body, taken, camelot, shallot, elaine's, history, historical, 10022350

ELAINE & LANCELOT LEGEND
Elaine, the lily-maid of Astolat, otherwise known as The Lady of Shalott, declares her love to Lancelot, for whom she dies of love

ARTHURIAN/ELAINE
Elaine, the lily-maid of Astolat, otherwise known as The Lady of Shalott, working on her embroidery and thinking of Lancelot for whom she dies of love

Edible bulbous plants, plantes bulbeuses alimentaires
5324551 Edible bulbous plants, plantes bulbeuses alimentaires by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Edible bulbous plants, plantes bulbeuses alimentaires)

Onions, Radishes and Carrots, from the first Album Vilmorin
CHT176603 Onions, Radishes and Carrots, from the first Album Vilmorin, 1850 (colour litho) by Champin, Elisa (fl.1850-80); Societe Nationale d Horticulture, Paris, France; eArchives Charmet; French

Edible bulbous plants, plantes bulbeuses alimentaires. Onion, Allium cepa, shallot, Allium ascalonicum, chives, Allium schoenoprasum, and garlic, Allium sativum

the Shallot park
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Shallot, Allium cepa, a mass of these baby pink onions

I am Half Sick of Shadows, said the Lady of Shalott (1915). Illustration of Tennyson s
I am Half Sick of Shadows, said the Lady of Shalott (1915). Illustration of Tennysons poem of Arthurian legend showing the Lady of Shallot bored with her weaving

Illustration of potato plant, carrots, onions, tomato plant, leeks, parsnips, beetroot, shallots, ma

Shallots in Kalaw market, Shan State, Myanmar (Burma), Asia

Flavouring ingredients for Thai green curry credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Allium cepa Aggeratum Group, Shallot bulbs, close up

Geng gari fak tong, Thai pumpkin curry garnished with deep-fried shallots, cucumber relish in spoon

Orange and lemon zest, shallots, redcurrant jelly, mustard and ginger boiling in saucepan on gas hob, close-up

Shallots damaged by onion white rot, close-up

Bottle of shallot vinegar with blue wax paper lid tied with string

Deep-fried shallots being spooned onto plate, close up

Adding shallots and garlic to roast leg of lamb on plate, roasting pan nearby

Shallots

Brussels sprouts with orange and lime zest, shallots and herbs, in white dish, close-up

Seven vegetable pickle (red) and pickled Japanese shallots

Garlic being crushed into saucepan containing butter, oil, chopped shallots, fresh thyme and bay leaf, high angle view

Various vegetables pickled in in jars, close-up

Close-up of a partially peeled garlic, and a thumb and forefinger squeezing a clove of garlic out of its skin

Bowl of mangetouts and green beans, flavoured with shallots, garlic, sesame seeds, sesame oil and soy sauce, close-up

Planting shallot bulbs in trench, close-up

Three shallots

Adding chopped shallots to butter in frying pan, close-up

Skewered shallots and cherry tomatoes on metal barbecue grill

Various vegetables and mushrooms on chopping board

Leg of lamb with garlic and shallots in roasting tray

Melted feta on sliced beefsteak tomatoes with spinach

Shallots Mikor and Shallots Red Sun, close-up

Using skewer to test if meat is cooked

Braised chicory with shallots and thyme, in ceramic dish, on patterned tablecloth, close-up

Shallots Red Sun on soil, close-up

Four shallots, close-up

Home made pickled shallots in airtight glass jar next to two shallots

Cups of red curry pumpkin soup with crispy fried shallots

Two shallots

Bolete mushrooms with garlic cloves, onions and sprigs of thyme in roasting pan, high angle view

Beurre Blanc, traditional French sauce made with white wine, butter and shallots, fresh shallots nearby, on chopping board, close-up

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"Shallot: A Mythical Tale of Love and Tragedy" In the enchanting painting "Lady of Shalott 1888, " we are transported to a world where the Lady, trapped in her tower, weaves her destiny. Inspired by Tennyson's poem, this masterpiece captures the essence of longing and isolation. Lancelot mourns for his lost love in the haunting legend that intertwines with Shalott. The sorrowful tale echoes through time as their forbidden romance unfolds amidst Arthurian legends. Within the walls of W hse lies an ancient story of Elaine and her shield, forever etched into England's mythological tapestry. Her lifeless body becomes a symbol of sacrifice and unrequited love, like a delicate lily floating on still waters. The Arthurian legend further explores Elaine's profound connection with Lancelot. Their fateful encounter reveals the complexities of human emotions within a realm filled with chivalry and honor. Beyond tales and myths lie edible bulbous plants known as shallots. These culinary delights share their roots with onions, radishes, and carrots from Vilmorin's first album—a testament to nature's bountiful offerings. Immerse yourself in the Shallot park where Allium cepa thrives abundantly. Witness these baby pink onions forming a mass so delightful that it ignites both curiosity and appetite. From mythical narratives to savory delicacies, shallots bridge worlds—connecting artistry to sustenance. They remind us that even humble ingredients can carry stories worth savoring—a tribute to our shared human experience across cultures and generations.