Sicilian Food Collection

Sicilian artichoke bottoms stuffed with provolone cheese, breadcrumbs and capers, and rocket garnish, served on a plate

Cudduruni, slices of Sicilian pizza topped with potatoes, sausage, sun-dried tomatoes

Italy, Sicily, wine and produce from the Mount Etna region, with the volcano visible in the distance

Triglie di scoglio, Sicilian pan-fried red mullet stuffed with olives and herbs, on a plate

Crispeddi, Sicilian semolina fritters stuffed with ricotta, anchovies, capers, and herbs, garnished with fennel

Sicilian marinated quail with capers, almonds, mixed herbs

Mustazzoli, Sicilian walnut, pine nut and almond pastries dusted with icing sugar, on serving dish

Sicilian Cassata, Italy, Europe

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