Slice Collection (page 4)

Facsimile of an Indian Painting, plate 22 from volume 2 of
AHE60169 Facsimile of an Indian Painting, plate 22 from volume 2 of Travels in the Interior of North America, 1832-34 engraved by J

Still life with pineapples, 1938 (oil on canvas)
CCL214329 Still life with pineapples, 1938 (oil on canvas) by Mashkov, Ilya Ivanovich (1881-1944); Tretyakov Gallery, Moscow, Russia; Russian, out of copyright

Box label, Epicure Glace Orange Slices

Postcard booklet, four boys with watermelons, USA
Postcard booklet, four boys with watermelons, Dixieland, USA. Date: 1937

Farrier (engraving)
2801971 Farrier (engraving) by English School, (19th century); Private Collection; (add.info.: Farrier. Illustration for An Illustrated Vocabulary For The Use Of The Deaf And Dumb (SPCK)

Pierrot cutting Plum Pudding, Christmas Card (chromolitho)
731093 Pierrot cutting Plum Pudding, Christmas Card (chromolitho) by English School, (19th century); Private Collection; (add.info.: Pierrot cutting Plum Pudding)

Detail of Two Children Eating a Melon and Grapes, 1645-46 (oil on canvas) (see 161023)
XIR336943 Detail of Two Children Eating a Melon and Grapes, 1645-46 (oil on canvas) (see 161023) by Murillo, Bartolome Esteban (1618-82); Alte Pinakothek, Munich

Albert, Prince Consort of Queen Victoria, handing Joseph Paxton
530929 Albert, Prince Consort of Queen Victoria, handing Joseph Paxton, designer of the Crystal Palace, a £ 20, 000 slice of Solid Pudding from the surplus funds from the Great Exhibition of

Pine-apples, a penny a slice (engraving)
559893 Pine-apples, a penny a slice (engraving) by English School, (19th century); Private Collection; (add.info.: Pine-apples, a penny a slice)

Tradeswoman, 1875 (oil on canvas) (detail)
PCT164299 Tradeswoman, 1875 (oil on canvas) (detail) by Petiet, Marie, Mrs Dujardin-Beaumetz (1854-93); Musee Petiet, Limoux, France; French, out of copyright

"Don t Waste Bread", WWI poster, 1917 (colour litho)
443387 " Don t Waste Bread", WWI poster, 1917 (colour litho) by English School, (20th century); Private Collection; Peter Newark Military Pictures; English, out of copyright

"Pine-Apples, "a Penny a Slice, 1845 (engraving)
2920755 " Pine-Apples, " a Penny a Slice, 1845 (engraving) by English School, (19th century); Private Collection; (add.info.: Illustration for The Illustrated London News)

The Damsha Marrow (w / c on paper)
AH51535 The Damsha Marrow (w/c on paper) by Hooker, William (1779-1832); Lindley Library, RHS, London, UK; English, out of copyright

Layer Cake with Cookies and Cupcakes, 1936 (screen print)
2622104 Layer Cake with Cookies and Cupcakes, 1936 (screen print) by American School, (20th century); Private Collection; (add.info)

Handing round the twelfth cake (colour litho)
STC255606 Handing round the twelfth cake (colour litho) by English School; Private Collection; The Stapleton Collection; English, out of copyright

Pumpkin, 1812 (coloured aquatint, finished by hand)
986442 Pumpkin, 1812 (coloured aquatint, finished by hand) by Brookshaw, George (1751-1823); 56.5x45 cm; Private Collection; (add.info.: Pumpkin. From Pomona Britannica. George Brookshaw (1751-1823)

Melons and Grapes (oil on canvas)
3025149 Melons and Grapes (oil on canvas) by Dutch School, (18th century); 50x62 cm; University of Liverpool Art Gallery & Collections, UK; eVictoria Gallery & Museum, University of Liverpool; Dutch

Mother Slicing Bread for Her Children, 1920 (screen print)
3034702 Mother Slicing Bread for Her Children, 1920 (screen print) by American School, (20th century); (add.info.: Vintage illustration of a caring mother slicing a fresh loaf of bread for her two)

Melons, pears, peaches and plums, or The cut melon, 1760 (oil on canvas)
5845737 Melons, pears, peaches and plums, or The cut melon, 1760 (oil on canvas) by Chardin, Jean-Baptiste Simeon (1699-1779); 60x52 cm; Louvre, Paris, France; Photo eFine Art Images; French

The Potato Murrain (engraving)
1617292 The Potato Murrain (engraving) by English School, (19th century); Private Collection; (add.info.: The Potato Murrain. Illustration for The Illustrated London News, 29 August 1846)

Child eating a slice of bread (b / w photo)
3091165 Child eating a slice of bread (b/w photo) by French Photographer, (20th century); Private Collection; (add.info.: Child eating a slice of bread)

Sandwiches: For A Club Meeting, 1931 (screen print)
3036047 Sandwiches: For A Club Meeting, 1931 (screen print) by American School, (20th century); (add.info.: Vintage illustration of sandwiches prepared for an afternoon club meeting; screen print)

Sandwiches: For A Summer Lunch Box, 1931 (screen print)
3036044 Sandwiches: For A Summer Lunch Box, 1931 (screen print) by American School, (20th century); (add.info.: Vintage illustration of summer sandwiches being prepared for a box lunch; screen print)

Blacksmith (engraving)
2801945 Blacksmith (engraving) by English School, (19th century); Private Collection; (add.info.: Blacksmith. Illustration for An Illustrated Vocabulary For The Use Of The Deaf And Dumb (SPCK)

Coup de la Terre prise sur l Equator et vue du cote du Pole Arctique (no
2655276 Coup de la Terre prise sur l Equator et vue du cA'tedu PA'le Arctique (no. 7), from Tableaux du Systeme Planetaire, pub

The Romana Melon, 1818 (w / c on paper)
AH51538 The Romana Melon, 1818 (w/c on paper) by Hooker, William (1779-1832); Lindley Library, RHS, London, UK; English, out of copyright

Supper
Joe Boehmer

Vintage tangerine
Delphine Devos

Sweet and Sour
Jacqueline Hammer

Orange fish
Aida Ianeva

Green
Lenka

С букетом хризантем
Tatyana Skorokhod

The Maraîcher
Manu Allicot

Fish in the Sea
Jacqueline Hammer

Evening Harmony (Les Fleurs du Mal)
Delphine Devos

Masterchef
Wieteke de Kogel

Congratulations on summer!
Dina Belenko

Making fruit salad
Dina Belenko

Still life with lemons
Tatyana Skorokhod

Orange splash
Mogyorosi Stefan

Still life with sunflowers and apples
Tatyana Skorokhod

Curve Slice
Antonyus Bunjamin (Abe)

Pumpkin Pie
A piece of cake with powdered sugar and a strainer on a dark wooden background with floral decoration. Handmade wooden plates in autumn flat lay

Yellow
Alexandra Fira

Pears
Diana Popescu

Master Chef
TONY GORAN

All Professionally Made to Order for Quick Shipping

"Slice: A Culinary Journey Through Flavors and Textures" Indulge in the ultimate comfort food with a mouthwatering cheeseburger and chips, perfectly satisfying your cravings for that juicy bite. Did you know that the intricate patterns of hippocampus brain tissue resemble delicate folds of an artist's masterpiece? Nature never ceases to amaze. Experience a burst of flavor like no other with elephant garlic, an extraordinary variety of Allium ampeloprasum. Its pungent aroma will leave you craving for more. Step into the world of abundance with Little Lady Bountiful, as she presents a vibrant display of quince, cabbage, melon, and cucumber on canvas. Artistry meets gastronomy. Embark on a culinary adventure through Tuscany as you savor different types of Tuscan salami. Each slice tells its own story from this picturesque region in Italy. Start your day off right with a hearty full English breakfast – eggs, bacon, sausages – all cooked to perfection. It's the fuel you need to conquer any day ahead. Transport yourself to Lombardy in Italy with bresaola – air-dried salted beef that melts in your mouth. The flavors are as rich as the history behind this traditional delicacy. Discover the intricate network responsible for brain tissue blood supply - it's fascinating how every slice plays a vital role in our cognitive functions. Hold history within your hands by admiring a slice of Canyon Diablo meteorite - witness remnants from outer space that have traveled millions of miles just to be here. Add some color and crunchiness to your plate with sliced red pepper - it not only elevates any dish but also packs essential nutrients for overall well-being. Let citrus fruits brighten up your day. From zesty lemons to tangy oranges, their refreshing slices bring sunshine into every bite while boosting immune health. In each slice lies an invitation to explore the diverse flavors and textures that make our culinary world so captivating.