Smoked Collection
"From Salting to Smoking: A Global Journey Delicacies" Indulge in the centuries-old tradition of salting and smoking fish
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"From Salting to Smoking: A Global Journey Delicacies" Indulge in the centuries-old tradition of salting and smoking fish, as you explore the vibrant Fish Market in Bruges, Belgium. The aroma herring fills the air, enticing your taste buds with its rich flavor. Transport yourself back in time with an advert for Wills Woodbines Cigarettes, featuring a playing card back. This vintage advertisement captures the allure and sophistication associated with smoking. Witness the Yarmouth Herring Fishery's meticulous process of drying herrings under the sun. The skillful hands at work ensure that every herring is transformed into a delectable smoked delicacy. Discover how smoking transcends borders as you encounter a Burmese woman elegantly enjoying her smoke in Rangoon. Smoking becomes not just a habit but also an expression of culture and identity. Embark on an island adventure to Isle of Man, where kippers reign supreme. These succulent smoked fish are lovingly prepared using traditional methods passed down through generations. Uncover the mystical world of British psychic medium Stella Cranshawe as she connects with spirits while enveloped in swirling smoke. Smoke becomes a conduit between realms, enhancing her spiritual abilities. Immerse yourself in Germany's coastal charm as you witness mackerel being expertly smoked inside ovens and smokers along Prerow's picturesque Baltic Sea shores. The smoky aroma wafts through Mecklenburg-West Pomerania, tempting all who pass by. Savor Spain's culinary delights at La Boqueria Market in Barcelona, where tantalizing aromas beckon from stalls offering perfectly smoked hams. Each slice promises an explosion of flavors that will leave you craving more. Journey further north to Eckernfoerde in Schleswig-Holstein, Germany - a haven for seafood lovers.