Snow Pea Collection

Apple and pear trees on arched trellis, flanked by vegetable, herb and flower beds

Smooth green snow pea pods, one of which is open to reveal the row of small pale green peas inside

Pisum sativum var. saccharatum (Snow Pea) in glass jar on wooden kitchen worktop

Deep fried tofu with vegetables, including shiitake mushrooms, snow peas, strips of carrots, served with soy sauce

Ham, lettuce and snow pea pitta bread wrap on table next glass jar of raw snow peas

Snow Pea - The pod and seeds are all eaten as the pod has little fibre. Usually eaten before the peas are fully formed
DH-3581 Snow Pea - The pod and seeds are all eaten as the pod has little fibre. Pisum sativum var Macrocarpon Usually eaten before the peas are fully formed

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Discover the delightful charm of Issaquah, Washington State's lush garden, where apple and pear trees gracefully arch over vegetable, herb, and flower beds. Amidst this verdant scene, the smooth, green snow pea plant thrives, its pods bursting with tiny, pale-green peas. In the kitchen, the snow pea (Pisum sativum var. Saccharatum) takes center stage. Savor its crunch in a glass jar, or add it to stir-fries, like this delectable dish featuring deep-fried tofu, shiitake mushrooms, carrots, and snow peas, drizzled with soy sauce. Or, wrap ham, lettuce, and raw snow peas in a pitta bread for a satisfying, on-the-go meal. Snow peas - the pod and seeds are both edible, making every bite a delight, especially before the peas are fully formed. Embrace the versatility and flavor of this widely used ingredient in oriental cuisine.