Solanum Tuberosum Collection

Traditional British roast potatoes

Potato, Solanum tuberosum
From Icones Plantarum medicinalium secundum systema Linni digestarum, 1788-1812 by Joseph Jacob Von Plenck

Potatoes (Solanum tuberosum Anya )
Organic potatoes (Solanum tuberosum Anya )

Potato (Solanum Tuberosum), 1596-1610. Creators: Anselmus de Boodt, Elias Verhulst
Potato (Solanum Tuberosum), 1596-1610. Commissioned by Emperor Rudolf II

Small Andean potatoes in the hand of a local farmer. Cianzo Valley, Humahuaca, Argentina

Potato (potato) - Potato, Solanum tuberosum, with flower, leaf, stalk and fruit
FLO4604183 Potato (potato) - Potato, Solanum tuberosum, with flower, leaf, stalk and fruit. Handcoloured stipple copperplate engraving by Lambert Junior from a drawing by Pierre Jean-Francois Turpin

Potato Tubers, plate from Herbarium Blackwellianum
CHT179663 Potato Tubers, plate from Herbarium Blackwellianum published in Nuremberg 1757 (colour engraving) by Blackwell, Elizabeth (1707-1758); Bibliotheque des Arts Decoratifs, Paris

Potato plant and fruit, plate from Herbarium Blackwellianum
CHT179665 Potato plant and fruit, plate from Herbarium Blackwellianum, published 1757 in Nuremberg, Germany (colour engraving) by Blackwell, Elizabeth (1707-1758); Bibliotheque des Arts Decoratifs

agriculture, crops, newly prepared potato field in norfolk england
Potato, Solanum tuberosum. Landscape with newly prepared potato field in England, Norfolk

potato, solanum tuberosum
Canada, Alberta, Chin, Elevated view above workers sorting FL 1879 potatoes on conveyer belt for transport to potato plant for production of crisps

Potato, 1640. The Potato (Solanum tuberosum) is native to South America. Introduced into Europe in the 16th century by the Spanish, it had become a major food crop by the end of the 17th century

Potato Solanum tuberosum aerde apples Arachidna theophrasti Tartouffani
Potato (Solanum tuberosum) aerde apples. / Arachidna theophrasti Tartouffani. / pommes de terre. (title on object), Potato or another plant from the nightshade family

Potatoes, potato field

Gala Potatoes -Solanum tuberosum-

Potato Leaf Stomata (SEM)
Potato Stomata. Scanning electron micrographs (SEM) of open stomata on a potato leaf (Solanum tuberosum). Stomata are pores that open and close in order to regulate gas exchange in a plant

Illustration of large, medium and small raw Solanum tuberosum (Potato)

Illustration of Solanum tuberosum (Potato) bearing purple flowers with yellow stamen and green leaves

Barbecue chicken on grill

Beef roulade with red cabbage and boiled potatoes

Fried salmon with asparagus, butter and boiled potatoes

Young salted herring with yoghurt dressing, fruit and potatoes

Potatoes in burlap sack on wood

Vegetarian grilling, mushrooms and potato on skewers, Germany

Potato flower -Solanum tuberosum-

Potato flowers -Solanum tuberosum-, cultivar Blue Swede

Onions, potatoes, ginger and garlic, Devaraja Market, Mysore, Karnataka, South India, India, South Asia, Asia

new potatoes

Potato plant growing surrounded by straw

Heap of Kennebec potaoes

A whole Potato, close up

Baked potato semi-wrapped in silver foil, filled cheese and topped with chives, close up

Bag of Potatoes

Whole and halved purple potatoes

Potato tubers with chits being hand-pressed into soil along drill, side view

Planting potatoes in a ditch

Man harvesting potatoes by hand using a fork

Two Baked Potatoes

Heap pf Bintje potato with soil on skins

Two Potatoes Red Romano

Solanum tuberosum (Potato), white flowers, yellow at centre, green leaves, raw potatoes and roots, close-up

Sack of potatoes

Developing potato tubers C017 / 7019
The potato, Solanum tuberosum is a staple food in temperate regions. It originated at high altitudein the Andes. The plant grows from buds (eyes)

Potato fruit C016 / 8783
Occasionally the flowers on a potato plant produce a fruit which resembles a cherry tomato. The fruit contains up to 300 seeds which can be used commercially to produce new cultivars

Unpeeled and peeled potatoes C015 / 8166
Unpeeled and peeled potatoes (Solanum tuberosum). Potatoes are a good source of carbohydrate, providing energy in the diet

Potato tuber formation C016 / 8751
The potato, Solanum tuberosum, is a widely grown and important staple food in temperate countries. It originated at high altitude in the Andes. The plant is grown from a tuber

Potato Leaf ts (SEM)
Potato leaf. Coloured scanning electron micrograph (SEM) of a transverse section of a potato leaf (Solanum tuberosum). The upper

Organic potatoes (Solanum tuberosum). Potatoes are a good source of carbohydrate, providing energy in the diet. Organic farming reduces the use of pesticides and other synthetic chemicals

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Solanum tuberosum, commonly known as the potato, is a versatile and beloved vegetable that has found its way into various cuisines around the world. From Traditional British roast potatoes made with Charlotte potatoes to small Andean potatoes in the hands of local farmers in Argentina's Cianzo Valley, this humble tuber has truly made its mark. Potatoes (Solanum tuberosum Anya) come in different shapes, sizes, and colors and can be white or red-skinned with creamy flesh inside. These delicious spuds are not only a staple food but also a source of inspiration for artists like Delahaye who painted Sweet potato (Ipomea batatas) in 1789. The beauty of the potato plant itself is often overlooked. With its flowers, leaves, stalks, and fruits on display, it showcases nature's intricate design. Pierre Jean-Francois Turpin captured this essence in his handcolored stipple copperplate engraving of Potato (potato) - Solanum tuberosum. In Herbarium Blackwellianum's plates dedicated to potatoes, we get a closer look at their fascinating growth cycle. From the formation of potato tubers to the development of fruit on the plant itself; these illustrations highlight both their agricultural significance and botanical beauty. Speaking of agriculture, newly prepared potato fields in Norfolk England demonstrate how important this crop is globally. The hard work put into cultivating these fields ensures an abundant harvest of Solanum tuberosums for consumption worldwide. Whether you enjoy them mashed or fried as crispy chips or savor them roasted alongside your Sunday roast dinner – there's no denying that Solanum tuberosums have become an integral part of our culinary culture. So next time you bite into those flavorful Charlotte potatoes or spot small Andean ones held by farmers halfway across the globe – remember just how much joy this little vegetable brings us all.