Spices Collection (page 18)

Star Anise - whole seed pod, dried. Herb/spice. Native to: South Western China
KEL-1569 STAR ANISE - whole seed pod, dried Native to : South Western China Illicium verum This spice is the source of Shikimic acid from which the drug Tamiflu is made

Jesus and Mary Magdalen
While dining with Simon the Pharisee, his feet are anointed by Mary Magdalen with precious spices

Vestals Sacrificing
Roman Vestal Virgins make a sacrifice, probably of precious spices

Nutmeg / Family Herbal
MYRISTICA. (listed as Myristica Moschata) Showing the leaves, fruit & seed or nutmeg of the plant

Turkish Spice Merchant
Outside a spice merchants shop at Aidin, Turkey with customers & staff. Turkish cigarettes are also available

Paprika Seller Hungary
A peasant woman sells paprika in the market at Kalocsa, Hungary

Jesus Tomb Empty
Mary Magdalen, Mary the mother of James, and Salome come with spices to anoint Jesuss body, but find his tomb empty : a moment later, an angel will tell them that Jesus is risen

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Spices have always played a vital role in the culinary traditions of various regions around the world. From the aromatic spices used in Thai cuisine to the vibrant spice shops at Istanbul's Spice Bazaar, these flavorful ingredients add depth and complexity to dishes. In Southeast Asia, particularly Thailand, they can an integral part of their rich food culture. The tantalizing aroma of lemongrass, galangal, and kaffir lime leaves infuses traditional Thai curries with a burst of flavor that transports you straight to this exotic land. Venturing into Europe, we find ourselves amidst the bustling Spice Bazaar in Istanbul, Turkey. Here, merchants proudly display an array of colorful spices from all corners of the globe. The air is filled with fragrant scents as visitors explore this treasure trove for their culinary adventures. One unique spice that stands out is Elephant Garlic (Allium ampeloprasum), a garlic variety known for its mild yet distinct taste. This bulbous delight adds a delightful twist to any dish it graces and has become increasingly popular among chefs worldwide. Traveling across continents brings us to Nigeria where Yoruba grocers showcase their impressive collection of spices. These aromatic treasures not only enhance flavors but also reflect centuries-old traditions passed down through generations. Star Anise takes center stage as one encounters its mesmerizing shape and licorice-like scent. Originating from China but widely used in Asian cuisines, this star-shaped spice imparts a distinctive flavor profile that elevates both sweet and savory dishes alike. Grated spices offer convenience without compromising on taste; they effortlessly blend into recipes while releasing their full potential during cooking processes. Their versatility makes them indispensable in kitchens worldwide. The souks within Marrakesh's Medina beckon travelers with vibrant displays of Moroccan spices—a true sensory overload.