Spicy Collection

Different type of Tuscan salami, Tuscany, Italy

Hot calabrian soft salami (Nduia), Calabria, Italy, Europe

Elephant Garlic (Allium ampeloprasum), garlic variety

Red and hot
Victoria Glinka

Green chilli peppers (Capsicum sp.)

Capsaicin molecule
Capsaicin, molecular model. This chemical gives chilies their heat and causes a burning sensation when ingested. It is a secondary metabolite of the chili plant (Capsicum sp)

Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia

Red and green chilli peppers (Capsicum sp.)

Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)

Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

The spices, c.1910 (print)
7293368 The spices, c.1910 (print); (add.info.: Food and beverage. Spices as New Year gift in the XVIth cent. Imagery in: Histoire anecdotique de l'alimentation, France)

There was an Old Man of Blackheath, whose head was adorned with a Wreath (coloured engraving)
8634328 There was an Old Man of Blackheath, whose head was adorned with a Wreath (coloured engraving) by Lear, Edward (1812-88) (after); Private Collection; (add.info)

Hot stuff (colour litho)
8656422 Hot stuff (colour litho) by English School, (20th century); Private Collection; (add.info.: Hot stuff. Girl and cayenne pepper. Postcard, early 20th century.); © Look and Learn.

Hand pollination of vanilla plants (litho)
8663842 Hand pollination of vanilla plants (litho) by German School, (20th century); Private Collection; (add.info.: Hand pollination of vanilla plants)

Saffron picking in Asia Minor, early 20th century (chromo)
1790141 Saffron picking in Asia Minor, early 20th century (chromo); (add.info.: the saffron picking in Asia Minor, early 20th century); Photo © CCI.

Yellow and red bell chili peppers, Capsicum annuum
5856563 Yellow and red bell chili peppers, Capsicum annuum; (add.info.: Yellow and red bell chili peppers, yellow flowers, Capsicum annuum)

the Yellow River and city of Ho-Tchou-Fou, 15th century (illumination)
1744355 the Yellow River and city of Ho-Tchou-Fou, 15th century (illumination); (add.info.: the Yellow River and city of Ho-Tchou-Fou)

the recipe II
bernadette Nooij

Fireworks Head
Vertigo Artography

Red chilies
Azim Khan Ronnie

Working on red chilies
Azim Khan Ronnie

Chilli farm
Azim Khan Ronnie

Picking red chilies
Azim Khan Ronnie

Unlikely #76
Mister Solo

The signboard of a traditional "Taqueria"restaurant in a street of Izamal, Yucatan, Mexico
The signboard of a traditional " Taqueria" restaurant in a street of Izamal, Yucatan, Mexico. Izamal is known in Yucatan as the " Yellow City"

Woman picking red chilies, Bogura, Bangladesh

Man carrying big wicker baskets for dried red chili peppers, near Kalaw, Kalaw Township, Taunggyi District, Shan State, Myanmar

Close-up of dried chili peppers on market, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar

Detail of red chili peppers, near Kalaw, Kalaw Township, Taunggyi District, Shan State, Myanmar

Top view of gooseberry, chili peppers and baby eggplant at local market, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar

Spicy snails, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Red chillies, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Morocco, Anti Atlas, near Tafraoute, Slopes of Jaebel Lekst, Tagoudiche Berber Village, Traditional meal

Chillies for sale at market, Galle, Sri Lanka

Indian spices at Victoria Street Market, Durban, KwaZulu-Natal, South Africa

Oman, Ad Dakhiliyah Governorate, Nizwa, colourful spices for sale at the souk in Nizwa

Chili peppers for sale in basket at Dong Xuan Market, Hoan Kiem District, Old Quarter, Hanoi, Vietnam

Spices in the The Egyptian Bazaar, Istanbul, Turkey

Mie goreng or fried noodles dish, Yogyakarta, Java, Indonesia

Chillies at market, Inhambane, Mozambique

Mie goreng or fried noodles dish, Bira, Sulawesi, Indonesia

Spicy vegetables at market, Phnom Penh, Cambodia

Drying red chilies
default. Azim Khan Ronnie

still life with salad
Vadim Kulinsky

View of Ambon, c. 1617 (oil on canvas)
7415456 View of Ambon, c.1617 (oil on canvas) by Anonymous; 148.8 -- 268.2 cm; Rijksprentenkabinet, Amsterdam, The Netherlands; (add.info)

Hot
Margareth Perfoncio

Painting of the Blue Monkey Saffron Gatherer fresco from the Palace of Minos at Knossos (Evans Fresco Drawing L/3 a))
7309972 Painting of the Blue Monkey Saffron Gatherer fresco from the Palace of Minos at Knossos (Evans Fresco Drawing L/3 a)), circa 1921 (paper, pigment) by Gillieron

DDE-90032511
Chili peppers at market in Ponte di Rialto, Venice, Veneto, Italy. Date: 22/01/2010

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Indulge in the fiery allure of spice. From the robust Elephant Garlic to the tantalizing Tuscan salami, our taste buds are taken on a journey through Italy's flavorful offerings. The heat intensifies with the Calabrian soft salami, hailing from Europe's culinary gem, Calabria. But it doesn't stop there; behold the vibrant hues of red and green chili peppers that add a sizzling touch to dishes around the world. Explore Sichuan cuisine's colorful creations, where both red and green chilies reign supreme. Feel your senses awaken as you encounter the capsaicin molecule, responsible for that addictive burn we crave. Whether it's a zesty Red Chilli Pepper or those small yet mighty birds eye chilli peppers showcased at Crufts 2022, spice adds an electrifying kick to any dish. So embrace the heat and let your taste buds dance with delight.