Sponge Cake Collection

Tea party. Decorated cakes on a saucer surrounded by gerbera flowers

Woman (Mother, Wife) Holding Cake In Kitchen
UNITED STATES - CIRCA 1930s, 1940s: Woman (Mother, Wife) Holding Cake In Kitchen

Torta de viana, Toucinho de ceu and Papos de anjo, typical cakes from Portugal, view from above

Cup cakes

Sponge cake at the Taipei Bakery Show 2014

Biscuit de Savoie cake, three-layered cake filled with red berries and cream

Sponge cup cake with pink icing and icing flowers on top

Iced sponge cake decorated into a face, using chocolates, liquorice and hundreds and thousands, close-up, view from above

Baked sponge cake being removed from tin, cooling rack nearby, close-up

Slice of layered sponge and chocolate-mocha cream cake on a plate, with a fork

Slice of chocolate cake, small teddy bear with small plate, tiny slice of cake on plate

Cake server lifting a slice from a jam-filled Victoria sponge cake, side view

Table laid with strawberry sponge cake, club sandwiches, biscuits, teapot and tea cups

Using kitchen knife to spread buttercream on top and side of layered sponge cake on rack

Making Victoria Sponge cake, spreading cream on top layer, close-up

Slice of birthday cake filled with jam and buttercream and topped with icing, close-up

Victoria sponge cake, sliced, close-up

Trifle decorated with flaked almonds and raspberries, served in a glass bowl

Chocolate sponge cupcake with icing and silver balls on top

Sponge cupcake with icing and cherry on top

Slicing the top off a round sponge cake resting on a wire rack

Wimbledon Cake with sponge, cream and strawberries

Loaf cake dusted with icing sugar cooling on a wire rack, high angle view

Chocolate sponge cupcake with icing on top

Cream inside chocolate sponge dessert on brown plate, and confectionery

Steamed sponge pudding with syrup, on a plate, close-up

Victoria sponge cake, stuffed with whipped cream and raspberry jam and dusted with icing sugar, close-up

Piece of chocolate sponge cake

Slice of Biscuit de Savoie cake made with fresh strawberries and raspberries

Two layers of sponge cake topped with cream and fresh strawberries

Edges of a sponge cake being loosened from the tin with a palette knife, close-up

Fresh plum Genoese cake on plate, close-up

Using a piping bag to decorate layers of Frankfurter Kranz cake with buttercream

Small wedge of yellow sponge cake on plate, topped with buttons and sugar-coated chocolates

Cake divided into four pieces

Man using scoop to ice-cream onto baked Alaska sponge base on oval white plate next to bowl of water, close-up

Kumquat sponge with ice cream and biscuit on a square plate

High TeaTable laid with china teapot and cups on coasters, crumpets, shortbread sticks, decorated sponge cake, sugar cubes, tongs, flower arrangements, wrapped present, front view

Dusting gluten-free Victoria Sponge Cake with icing sugar

Slice of coconut layer cake

Slice of Fresh Plum Genoese Cake

Decorating a layered sponge cake by passing comb over buttercream

Slice of sponge cake topped with cream and candied fruit

Eves Pudding on a plate

Person lifting wax paper lining from base of sponge cake on wire rack, close-up

Summer berry pudding with a slice removed

A selection of traditional, British teatime cakes, including Eccles cake, Bakewell tart, Welsh cakes, Ginger cake, Victoria sponge and Barra brith (Welsh tea bread), view from above

Slice of Spanish almond sponge on plate, close-up

All Professionally Made to Order for Quick Shipping

Transport yourself back to the early 1900s in Cornwall, where the aroma of freshly baked sponge cake fills the air at a delightful tea party. A woman, adorned in an elegant dress, proudly holds her masterpiece in the kitchen - a light and fluffy sponge cake that is sure to impress her guests. Fast forward to present day Taipei Bakery Show 2014, where sponge cakes take center stage. Rows upon rows of delectable creations are on display, showcasing the artistry and creativity of bakers from around the world. The sight of perfectly crafted cup cakes with intricate designs and vibrant colors is simply mesmerizing. Amongst these eye-catching displays stands a towering Biscuit de Savoie cake, three layers filled with luscious red berries and cream. Its delicate balance between sweetness and tartness entices even the most discerning taste buds. But it's not just about aesthetics; some sponge cakes become true works of art themselves. Imagine an iced sponge cake transformed into a whimsical face using chocolates, liquorice, and hundreds and thousands as decorations. This close-up view from above reveals every detail meticulously placed by skilled hands. Whether enjoyed at a traditional tea party or admired at international bakery shows like Taipei Bakery Show 2014, one thing remains constant - sponge cake brings joy to all who encounter it. So next time you indulge in this heavenly treat, savor each bite knowing that you are partaking in a timeless culinary tradition loved by generations past and present.