Spring Onion Collection

Peasant Family Singing, 1640-1677. Creator: Pieter Jacobsz. Duyfhuijsen
Peasant Family Singing, 1640-1677. Woman working while family members make music

Still life yellowed vegetables
Monique van Velzen

Korea, Gyeongsangnam-do, Busan, Jalgalchi market

ART. ichoke - 2
Dimitar Lazarov - Dim

Vietnamese tastes
Diana Popescu

Cutlet and Vegetables, 1816 (oil on panel)
TMK282579 Cutlet and Vegetables, 1816 (oil on panel) by Peale, Raphaelle (1774-1825); 46.4x61.5 cm; The Putnam Foundation, Timken Museum of Art, San Diego, USA; eTimken Museum of Art

A Stormy Household, illustration from L Empire des Legumes Memoires de
708898 A Stormy Household, illustration from L Empire des Legumes Memoires de Curcurbitus, published 1851 (hand-coloured engraving) by Varin

Easter food
Diana Popescu

Vietnamese Spicy Sliced Beef and noodle Pho Bo Soup, France, Europe

Bread, meat and eggs with vegetables and fruit

Black and white illustration of pea pods and spring onion

Black and white illustration of abundance of salad vegetables, wooden salad bowl and servers

White dish of baked potato halves topped with melted cheese mixture and finished under a hot grill. Light lunch or supper dish. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)

Bowl of grilled courgette salad, close-up

Corn, Spring Onion, Tomato and Pepper Salad

Bruschetta, bread topped with anchovies, tomato, spring onion

chicken wrap filling

Bowl of salad with lettuce, sweet corn, avocado, dill, kidney beans, red pepper and spring onion

Cheese quesadillas stuffed with spring onions, served with avocado salsa

Bowl of soup containing udon noodles, salmon, tofu and shiitake mushrooms, sprinkled with chopped chive and spring onion

Bunches of spring onions

Chef using spatula to sir garlic, ginger, spring onion, and pork slices in wok

Red chilli peppers and spring onions, close-up

Chaat, Indian bread topped with apple, pomegranate, sprouts, spring onion

Bowl of miso soup with tofu, shiitake mushrooms and spring onions, spoon nearby

Mixed salad on a plate, containing tomatoes, cucumber, lettuce, spring onions, celery, radish, close-up

Fragrant yellow rice with spring onions and thinly sliced red chilli pepper in white bowl

Zarusoba dish of cold soba noodles covered with shreds of nori seaweed placed on a bamboo rack with side dishes of scallions and dashi dip

Grilled ciabatta sandwich stuffed with pancetta, spring onions and basil leaves, served with slice of lemon on a plate

Allium fistulosum (Green onion), fresh stems

Whole and chopped spring onions on chopping board

Allium, Spring Onions

Assorted salad crops, vegetables and herbs, including spring onion, cherry tomatoes, coriander, fennel, radishes, courgette flowers, artichoke, asparagus, chives, lettuce

Leek, spring onion, half a red onion, white onion, garlic bulb and cloves, shallot

Meat, vegetable and noodle broth in white bowl with a spoon, high angle view

Duck breast in mushroom and spring onion sauce, served with asparagus and boiled potatoes, on a plate, close-up

Teriyaki beef served on square plate, with chopsticks

Chopping spring onions with a chefs knife

Two bowls of sweet and sour chicken breast, in a sauce of cashew nuts, red bell peppers, pineapples and spring onions, close-up

Deep-fried bean paste sauce with noodles, tossed noodles with ginger and spring onions, double-faced brown rice noodles with pork, dry-braised Yi noodles, and Singapore fried rice sticks

Salmon fillet with spring onion, mushroom and red pepper wrapped in brown paper, on a plate

Brown tortoiseshell long-haired Cat (Felis catus) sitting, facing forward

Potato dumpling garnished with spring onion, close up

Various vegetables on marble chopping board, asparagus, spring onion, courgette, sweetcorn, fennel, artichoke, tomato, garlic

Malaysian chicken, prawn and noodle dish in a bowl

Salsa de melocoton, bowls of Mexican peach salsa with chopped red onions, spring onions, red chillies and herbs, cutlery and napkin

Russia, Moscow, a stall selling fresh vegetables and herbs at the Danilovskiy Market

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"Captivating the Essence of Spring Onion: A Culinary Journey through Vietnamese Tastes" Immerse yourself in the vibrant flavors of Vietnam as we explore the culinary wonders of spring onion. Like a still life with vegetables, this humble ingredient adds a burst of freshness to any dish. Traveling all the way to Korea's Gyeongsangnam-do region, specifically Busan's Jalgalchi market, you'll find an array of yellowed vegetables that beautifully complement this versatile herb. Just like Cutlet and Vegetables depicted in an 1816 oil painting on panel, spring onion brings harmony and balance to your plate. But it doesn't stop there - even illustrations from L'Empire des Legumes Memoires de reveal its significance in creating a stormy household full of tantalizing aromas. ARTichoke - 2 showcases how this simple yet flavorful vegetable can elevate any Easter food spread. Venturing further across continents, we arrive in France where Vietnamese tastes are celebrated with dishes like Spicy Sliced Beef and noodle Pho Bo Soup. The marriage between Europe and Asia is perfected with each spoonful, leaving taste buds dancing with delight. In South America's Lima, Peru, specifically Miraflores district, indulge in Conger Eel steak drizzled with Spring Onion sesame oil. This fusion creation pays homage to both traditional Peruvian cuisine and Asian influences. Whether enjoyed raw or cooked into mouthwatering delicacies, spring onion continues to shine brightly amidst still life paintings depicting bountiful arrays of vegetables. Its ability to enhance flavors transcends borders and cultures alike – truly making it an indispensable ingredient for every culinary enthusiast around the world.