Squid Collection (page 10)

Squid, close-up

Bowl of seafood spaghetti

Thailand, Phuket, basket of seafood and decorative vegetables

Using kitchen knife to cut squid head from tentacles

Thailand, Phuket, squid stir-fried with chilli and sweet basil (Pla Muek Pad Kra Prao), served with rice

Squid seasoned with basil and coriander, being cooked in a wok

Variety of fish and shell fish on marble

Spicy salad of vermicelli, prawns and pork, Yam Pla Muek Mamuang, and Hoy Lai Phad Nam Prik Phao

Chef scoring piece of squid with large knife, close-up

Arros negre, a paella-style, black rice and seafood dish from Catalonia, Spain, view from above

Squid in chilli and capers sauce, on a plate

Bowl of spaghetti with squid, close up

Three pieces of sliced raw squid on marble surface, close up

Adobong pusit, squid adobo from the Philippines

Cleaning squid, pulling mantle and tentacles apart

Yum Pla Talay, Thai seafood salad on plate

Octopis vulgaris, raw Octopus, view from below

Seafood platter consisting of lobster, crab, shrimp and squid garnished with lemon and parsley

France, Normandy, Caen Market, Equille, squid, prawns and other fresh seafood on stand

Spain, Cazuela de arroz con mariscos, Andalusian Paella with prawns, shrimp and squid in saffron flavoured rice

Antipasto di frutti di Mare

Brick-grilled squid on a wooden board, and bowl containing olive oil and coriander dressing

Using fingers to squeeze beak from squid tentacles, close-up

Thailand, Koh Sirey, squid with spicy chillies, rice and fried egg (Pla Muek Pad Prik)

Cleaning squid, opening tentacles and pulling out beak

Fingers peeling skin from body tubes and tentacles from squid, close-up

Using small kitchen knife to cut tentacles from head of squid in front of the eyes, close-up

Goi Du Du, Vietnamese sweet and sour salad, containing squid, shredded green mango and papaya, seasoned with ginger, lime leaves, mint leaves, coriander leaves, and chopped nuts

Pulling the head off a squid

Thailand, Ko Chang, Bang Bao, dried squid for sale at fishing village

Spicy Marinated Squid on Bruschetta

Baby squid on skewer above barbecue, stuffed with coriander and pickled ginger

Plate of Caldeirada, a traditional Portuguese stew of seafood, and vegetables, view from above

Cacciucco, stew of fish and seafood cooked in red wine, a typical dish from Liguria, Italy, view from above

Pan of paella, containing mussels, langoustines, prawns, squid, saffron rice and vegetables, on tea towels, close-up

Moily haldi, Sri Lankan coconut and turmeric fish soup, containing prawns, squid and white-fleshed fish, garnished with red chilli and coriander

Bowl of squid being added to a pan of prawns and red peppers to cook paella

Baby squid releasing black ink into water

Orange cuttlefish with a luminous underside

Two Whole Squid

Squid head and eye, side view

Griddled squid served with bulghur, bowl of salad and green salsa

Selection of saltwater fish and seafood including squid, clams, lobster, red mullet, octopus, giant shrimps

Paella cooking in pan on gas hob

Hands holding knife cutting squid into strips, tentacles nearby, close-up

Deep-fried, cornflour coated squid, garnished with chilli, coriander leaves and lime, served on an angular plate

Spiny spider crab, prawns, squid, langoustine, cuttlefish, Venus clams, and mussels

Model of Giant squid (Architheutis sp. )
Model of Giant squid (Architheutis sp.)

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"Squid: Mythical Creatures and Underwater Wonders" From ancient times to modern depictions, they have captivated our imaginations. The Fish Mosaic from Pompeii showcases the intricate beauty of these creatures, reminding us of their presence in history. Legends of the Kraken attacking ships during storms have fueled tales of adventure on the high seas. The Devilfish in Egyptian Waters cartoon depicts England as an octopus of imperialism, symbolizing the far-reaching grasp of power. Jules Verne's iconic novel "20, 000 Leagues Under the Sea" takes us on a thrilling journey where Captain Nemo's sailors encounter giant cuttlefish. Wood engravings bring this fantastical world to life, leaving readers awestruck by the sheer size and mystery surrounding these deep-sea dwellers. The Giant Squid VT 7670 illustration provides a rare glimpse into Architeuthis, showcasing its immense profile. Meanwhile, the Vampire Squid demonstrates its unique defense mechanism by assuming a "pineapple" posture off California's coast. In Channel Isles and Caribbean waters alike, squid continue to thrive as vibrant inhabitants of coral reefs. Their graceful movements mesmerize divers who witness Caribbean reef squid hovering over colorful corals or Bigfin squid gracefully swimming through open water above. Whether portrayed in art or encountered in nature, squids remain enigmatic creatures that inspire awe and fascination. Exploring their mythical allure or observing them firsthand reminds us that there is still so much left to discover beneath the waves.