Staple Crop Collection

Paddy fields close to a small village near Fianarantsoa. Rice is the staple food of the Malagasy people. The Betsileo tribe of the Southern Highlands build colourful double-storied houses out of

Just harvested Cooking Banana (Musa x paradisiaca) is loaded on a small truck on a country road in the Rift Valley. Cooking Banana or Enset, Ensete

Plantation of Cooking Banana (Musa x paradisiaca) in the Rift Valley. Cooking Banana or Enset, Ensete, Matoke is a staple food in many East African countries like Uganda, Ethiopia or Kenya

Rye (Secale cereale). Watercolour artwork illustrating rye. Rye is a hardy cereal crop that is native to western Asia. It can grow up to 1.8 metres tall

Bread wheat (Triticum aestivum). Watercolour artwork illustrating bread wheat. Bread wheat is one of the most widely cultivated cereal crops and has many different varieties and forms

Teff
MODEL RELEASED. Teff. Woman holding a handful of teff (Eragrostis tef), the staple crop of Ethiopa. It is grown for its reslience to diseases and pests and the grains are used to make injera

Two-row barley (Hordeum distichum). Watercolour artwork illustrating stages of growth of two-row barley. The stem at left is topped by spikelets of flowers, arranged on a raceme

Proso millet (Panicum miliaceum), artwork
Proso millet (Panicum miliaceum). Watercolour artwork illustrating stages of growth of proso millet. The stem at left is topped by spikelets of flowers, arranged on a raceme

Breadfruit (Artocarpus altilis) growing on its tree. The breadfruit, so called because of its bread-like taste and texture, is native to the Polynesian Islands

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Just harvested Cooking Banana (Musa x paradisiaca) is loaded on a small truck, showcasing the abundance of this staple crop. The plantation of Cooking Banana in the Rift Valley highlights its importance as a vital food source for many communities. Known also as Enset, this versatile crop plays a significant role in local cuisines and provides sustenance to countless households. In the picturesque landscape near Fianarantsoa, paddy fields surround a small village, where rice cultivation thrives. Rice, along with Sorghum and Rye, forms an integral part of our staple crops. These grains not only nourish us but also inspire beautiful artwork that celebrates their cultural significance. Bread wheat stands tall in golden fields, symbolizing prosperity and sustenance for millions around the world. Teff, Two-row barley, Proso millet - each grain represents diverse cultures and traditions woven together by these essential crops. Maize or Zea mays captures our attention with its vibrant yellow kernels bursting with flavor and nutrition. This versatile crop finds its way into various dishes worldwide while providing economic stability to farmers. Lastly, we cannot forget about Breadfruit. Its unique texture and taste make it an excellent substitute for traditional bread products. With its ability to thrive in tropical regions like no other fruit can do; Breadfruit holds promise as a sustainable solution to global hunger challenges. From lush plantations to bountiful harvests captured on trucks or transformed into stunning artworks – these staple crops remind us of their crucial role in feeding humanity throughout history, and are not just mere plants.