Steamed Collection

Merryweather horsed steam pump and firewomen
A Merryweather horsed steam pump and firewomen

Paper making machinery
5311850 Paper making machinery; (add.info.: Illustration depicting paper making machinery: Upper left is reservoir containing prepared pulp which is mixed with water)

Dante and Virgil at the edge of the abyss from which a foetid smell steamed up: Canto XI
536434 Dante and Virgil at the edge of the abyss from which a foetid smell steamed up: Canto XI. Illustration by Gustave Dore for Dante Inferno, 1863

A steaming chest in which planks were steamed, 1850
3359233 A steaming chest in which planks were steamed, 1850; (add.info.: Illustration of a steaming chest in which planks were steamed before being laid on the timbers)

Food in bamboo steamer, Pengzhen, Chengdu, Sichuan Province, China

Europe, Italy, Marches. Steamed mussels in white wine

Dumplings at wet market, Wan Chai, Hong Kong

The Tents of Shem (engraving)
1055708 The Tents of Shem (engraving) by Brewtnall, Edward Frederick (1846-1902) (after); Private Collection; (add.info.: The Tents of Shem)

Rich children visiting poor children at Xmas (chromolitho)
976156 Rich children visiting poor children at Xmas (chromolitho) by English School, (19th century); Private Collection; (add.info.: Rich children visiting poor children at Xmas)

Trevithick & Vivians steam carriage 1801
Richard Trevithick and Andrew Vivians steam car driving on ordinary roads. 1801

The Spanish-American War (litho)
1063503 The Spanish-American War (litho) by English School, (19th century); Private Collection; (add.info.: The Spanish-American War)

Plum Pudding Hot, Plum Pudding Cold (colour litho)
3101461 Plum Pudding Hot, Plum Pudding Cold (colour litho) by English School, (19th century); Private Collection; (add.info.: Plum Pudding Hot, Plum Pudding Cold)

Christmas Day: The Uninvited (colour engraving)
CHT170910 Christmas Day: The Uninvited (colour engraving) by Waller, Samuel Edmund (1850-1903) (after); Bibliotheque des Arts Decoratifs, Paris, France; eArchives Charmet; British, out of copyright

Hyde Park Steamed Up
HYDE PARK AS IT WILL BE Londons Park is invaded by steam-powered vehicles Date: 1846

Korean mandu dumpling, New York City, New York, USA

Robert Fultons steam vessel The North River Steamboat or North River, aka The Clermont. She steamed 150 miles in 32 hours on her trial trip in 1807. From The Book of Ships, published c.1920

Cappuccino

Illustration showing salmon steaks steaming in saucepan with glass lid on top

Black sticky rice, Qibao, Shanghai, China

Steamed dumplings (steamed bun or Xiaolongbao), Qibao, Shanghai, China

Sunrise over Yellowstone Lake. West Thumb Geyser Basin. Yellowstone National Park, Wyoming, USA

Eruption of White Dome Geyser under startrails. Fire Hole. Yellowstone National Park
Eruption of White Dome Geyser under star trails. Fire Hole. Yellowstone National Park, Wyoming, USA

Startrails over active geyser. Fire Hole. Yellowstone National Park. Wyoming
Star trails over active geyser. Fire Hole. Yellowstone National Park, Wyoming, USA

Sunset over active geyser. Fire Hole. Yellowstone National Park. Wyoming
Sunset over active geyser. Fire Hole. Yellowstone National Park, Wyoming, USA

Xiao long bao (steamed dumpling) in Chenghuang Miao (City God Temple) Shanghai, China
Xiao long bao (steamed dumpling) in Chenghuang Miao (City God Temple), Shanghai, China

Group of people at Geysir of Southern region in Iceland
Contre-jour light of Geysir in the Southern region of Iceland

Steamed Prawns with Lemongrass
Fresh served seafood on Halong Bay (UNESCO World Heritage Site) cruise tour. Close-up shot of steamed fresh shrimps or prawns with lemongrass on the plate, served with herbs and sauces

USA, Washington, Puget Sound. Steamed Manila clams and butter sauce. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont(MR)

Traditional steamed sponge pudding with walnits and rhubarb compote and custard, served in informal setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Dante and Virgil at the edge of the abyss from which a foetid smell steamed up: Canto XI. Illustration by Gustave Dore for Dante Inferno, 1863. Wood engraving

Coconut custard (sangkhaya) in sliced pumpkin in white bowl

Row of sliced, fried vegetables on bed of couscous, garnished with coriander leaf

Steamed prawn wontons and bowl of chilli flavoured sauce, on a on white plate

Salmon fillets served with mushy peas and steamed vegetables on plate and new potatoes and steamed vegetables

Hor mok hoi shenn, steamed scallop curry from Thailand

Christmas Pudding, served on dinner plate decorated with holly leaves and berries, and side plate with brandy butter, accompanied by gold dessert spoons

Tempura, a Japanese seafood and vegetables deep fried in batter on plate

Chinese steamed dumplings, close-up

Amok chouk, steamed curried snails with lemongrass, from Cambodia

Steamed seafood wraps in a bamboo steamer lined with banana leaves, close up

Steamed Maryland blue crabs served with slices of brown bread and lemon wedges, view from above

Plate of steamed fish with spring onions and ginger, and a dish of stir-fried broccoli, next to a stack of serving bowls

Steamed mussels with saffron sauce in bowl, close-up

Abalone with Chinese mushrooms, teamed prawns in mixed bean sauce, and sauteed mackerel served on plates on table

Rice paper being wrapped around steamed seafood filling, close up

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"Steamed Delights from Around the World: A Culinary Journey" Indulge in the exquisite flavors pork dumplings, a beloved delicacy found in the bustling streets of Shanghai, China. The vibrant Yu Yuan Bazaar food stalls offer an authentic taste of this traditional dish that will leave your taste buds craving for more. Transport yourself back in time to witness the ingenuity of Merryweather horsed steam pump and firewomen, a remarkable invention that revolutionized firefighting. This historical marvel showcases how steam power was harnessed to protect communities and save lives. Embark on a gastronomic adventure as you savor delectable food served in bamboo steamers at Pengzhen, Chengdu, Sichuan Province, China. The delicate artistry involved in preparing these dishes is truly awe-inspiring and guarantees an unforgettable dining experience. Discover the coastal charm of Europe's Italy with Marches' signature dish - steamed mussels in white wine. This culinary masterpiece perfectly combines fresh seafood with aromatic herbs and spices to create a symphony of flavors that will transport you straight to the shores of this enchanting region. Immerse yourself in Hong Kong's vibrant wet markets where tantalizing aromas fill the air as locals gather for their favorite comfort food - dumplings. Wan Chai's bustling market scene offers an array of options guaranteed to satisfy any dumpling enthusiast's cravings. Return to Shanghai once again and delve into its rich culinary heritage with another iconic dish - black sticky rice from Qibao. Indulge your senses as you savor this sweet treat made from glutinous rice infused with fragrant ingredients unique to this region. No visit to Shanghai would be complete without indulging in Xiaolongbao or steamed buns at Qibao. These delightful parcels are filled with succulent meat or flavorful vegetables encased within soft doughy exteriors – each bite bursting with a symphony of flavors.