Sterilized Collection

From ancient medical texts like 'Exercitationes Practicae circa Medendi' to modern-day kitchen practices

JAPAN 24
Japan/ Kyoto/ Central Kyoto Machine making cookies and a working man behind the shop window

Sterilized Collection: Milk sterilization

Milk sterilization
Antique illustration of a milk sterilization process

Sterilized soil covered with plastic sheeting

Spooning chutney into sterilized jars, using ladle and funnel

Spooning plum and cinnamon jam into sterilized jars, using ladle and funnel

Hands pulling sterilized rubber ring over lid of glass jar, close-up

Sterilized jam jars

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From ancient medical texts like 'Exercitationes Practicae circa Medendi' to modern-day kitchen practices, sterilization plays a crucial role in preserving health and sustenance. Lancing a boil requires a sterilized instrument (JAPAN 24, Page), while Army and Navy Stores Catalogue (1939-40) showcased sterilized equipment for milk. Sterilizing soil with plastic sheeting ensures healthy plant growth. Home canning traditions involve meticulously spooning chutney or plum and cinnamon jam into sterilized jars, using ladles and funnels, before securing the jars with sterilized rubber rings and lids. These practices, rooted in both history and necessity, demonstrate the enduring significance of sterilization in our daily lives.