Stew Collection (page 4)

Plate of Caldeirada, a traditional Portuguese stew of seafood, and vegetables, view from above

Cacciucco, stew of fish and seafood cooked in red wine, a typical dish from Liguria, Italy, view from above

Bouillabaisse fish stew served in a bowl, with fork and spoon

Plate of stew containing meat, vegetables and pearl barley

Fish in Coconut Sauce

Bunny chow, curried beans in bread loaf, street food from South Africa

Kare-kare, fried oxtail, green beans and carrot slices served with a creamy peanut sauce, view from above

Tamarind fish curry in frying pan, with a spoon

Moroccan rabbit stew served with bowl of salad

Vietnamese beef stew with rice and shredded vegetables including cabbage and carrots, and pair of chopsticks

Brazilian camarao na moranga, stew consisting of prawns, coconut milk and garnished with parsley, served in pumpkin

Bowl of spicy fish stew

Lamb tagine with almonds, dried fruit and sesame seeds, served with couscous, in a bowl, close-up

Food market, Phnom Penh, Cambodia, Indochina, Southeast Asia, Asia

Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe

Brer Rabbit and Brer Fox

Bowl of Zuni corn soup made with ingredients of corn, posole, goat meat, chili pepper, green onion and cilantro. (PR)

Jeffreys Bay, South Africa. Moonlight barbeque on the beach Here is the traditional dinner Potje

Collecting cards depicting a story about a Chinese governor of Bac-Ninh, who, while relaxing on a hill with his rabbits, is frightened by an approaching balloon carrying sailors

Pork stew in a pot

Hot stew in the trenches 1917
British troops receive hot stew in the trenches near Cambrai in France on the British front during World War I in March 1917

Norway - Sami Family in their tent
Sami People from Norway inside their tent

Poor children being fed in Limehouse, London
Irish-stew dinner being served to poor children at the Conder Street Mission Hall in Limehouse, London

Bivouac on Manoeuvres
Biwakskuche - field-kitchen at a bivouac - during manoeuvres. The commanding officer studies his plans while his adjutant tastes the stew

Christmas Buffet Spread
Wonderful assorted Christmas foods on a table, including bean stew, peas pudding, roast duck, rabbit jelly mould, rock cakes, meringues, trifle, souffle, Christmas cake, etc

CAT STEW
Soldiers on the march must eat as they find. These French soldiers have found a cat to add to their cooking-pot

Sancocho, Caribbean food, Central America

Madagascan food, Vary Amin Anana, beef with rice and vegetables, Madagascar, Africa

Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe

Brazilian feijoada, Brazil, South America

Brazilian fish Moqueca (fish with tomatoes, garlic and lime juice), Brazil, South America

Irish Stew for the Poor
An Irish-stew dinner to the poor at the Conder Street mission hall, Limehouse, east London

Girl and Hen
A young Hungarian girl clutches a hen : her sorrowful look suggests that the fowl is destined for the stew-pot

All Professionally Made to Order for Quick Shipping

"Stew: A Culinary Journey Around the World" Indulge in the flavors of a specialty dish, Cataplana, as it takes you on a gastronomic adventure. From Portugal's chicken stew to Brazil's seafood moqueca, stew unites families and cultures across the globe. Gladstone may be out of a job, but this hearty comfort food will never go out of style. It warms your soul with every spoonful and transports you to Grandma's cozy kitchen where her secret recipe reigns supreme. As you savor each bite of Apprentice Hotpot, memories of Puss in Boots - the Ogre - Nursery Tale come alive. Just like our furry friend, this stew is full of surprises and leaves you wanting more. In Marrakech, Morocco, tagines are cooking up a storm. The fragrant spices blend harmoniously with tender meats or vegetables creating an explosion of flavors that will transport your taste buds to North Africa. Le Secours du potage reminds us that even during times of hardship like Paris' famine in 1709 depicted in an engraving; stew has been there to provide nourishment and solace. Its humble origins have stood the test of time. C'est comme ça que tu as surveillé le ragout? Asks one chef teasingly while preparing Fish Stew (Caldeirada a Fragateiro) in Portugal. This dish showcases their rich maritime heritage and celebrates the bounty from their shores. Whether enjoyed at home or shared at gatherings with loved ones, stew brings people together regardless of borders or backgrounds. It represents unity through its versatility and ability to adapt regional ingredients into something truly remarkable. So next time you're craving warmth and flavor on your plate, let stew take center stage.