Sweet Basil Collection
Sweet basil, scientifically known as Ocimum basilicum, is a versatile and aromatic herb that adds a delightful flavor to various dishes
All Professionally Made to Order for Quick Shipping
Sweet basil, scientifically known as Ocimum basilicum, is a versatile and aromatic herb that adds a delightful flavor to various dishes. This herbaceous annual plant, native to Western and tropical Asia, thrives in soil and produces vibrant green and purple leaves. One classic dish that showcases the irresistible taste is gnocchi with tomatoes and basil. The combination of soft potato dumplings with the freshness of ripe tomatoes and fragrant basil creates a mouthwatering experience. In Thailand's culinary scene, sweet basil plays a starring role in Pla Muek Pad Kra Prao - squid stir-fried with chili and sweet basil served over rice. The heat from the chili perfectly balances the sweetness of this herb, resulting in an explosion of flavors on your palate. Not only does sweet basil enhance savory dishes, but it also finds its way into unique spice blends. An oval dish filled with cinnamon, mace blades, cardamom pods, parsley, lemon balm, rosemary, vanilla dried pods, pink pepper flakes star anise, and saffron threads includes the aromatic presence leaves. Its addition brings depth and complexity to these exotic seasonings. The beauty of this Lamiaceae family member lies not only in its culinary uses but also in its visual appeal. Francesco Peyrolery's watercolor painting from 1753 captures the essence (Ocimum Basilicum) as an attractive flowering plant for beds or as an aromatic addition to any garden. Whether used whole or shredded into delicate ribbons called chiffonade, basil leaves are undeniably eye-catching while imparting their distinct aroma to any recipe they grace. From caprese salads to pesto sauces or even infused oils, vibrant green Sweet Basil leaves add both color and flavor enhancement.